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T O P I C R E V I E WPlutoSurvivorYou can make your own version of citrus liquor, from eureka lemons, limes, or grapefruit, but the original liquor is made from sorrento lemons. - Zest your fruit with the fine side of a cheese grater - all zest, no pith- Fill a jar with the fruit zest- Add vodka (or grain alcohol) and fill to the top making sure the fruit is completely submerged in alcohol to prevent it from rotting- Cap the jar and set aside to steep for 10 days- Strain the zest by transferring the liquid to a clean decorative bottle - use a funnel and cheesecloth and squeeze it well after straining to remove all the liquid from the zest- Add simple syrup (equal parts sugar and warer) to taste - you can start with 1 part syrup to 3 parts alcohol - Serve in chilled glasses after dinner (you can store it in your freezer) or serve over ice creamFor details, http://m.instructables.com/id/limoncello-recipe/ RandallBump!PlutoSurvivorThis is a lot of work, too, when you can just go to the store and buy Villa Massa and store it in your freezer. RandallIndeed!RandallSome people might want super fresh.RandallI'd take mine without the alcohol.RandallMaking stuff from scratch can be fun.RandallIt tastes better after you put in the work.
- Zest your fruit with the fine side of a cheese grater - all zest, no pith- Fill a jar with the fruit zest- Add vodka (or grain alcohol) and fill to the top making sure the fruit is completely submerged in alcohol to prevent it from rotting- Cap the jar and set aside to steep for 10 days- Strain the zest by transferring the liquid to a clean decorative bottle - use a funnel and cheesecloth and squeeze it well after straining to remove all the liquid from the zest- Add simple syrup (equal parts sugar and warer) to taste - you can start with 1 part syrup to 3 parts alcohol - Serve in chilled glasses after dinner (you can store it in your freezer) or serve over ice cream
For details, http://m.instructables.com/id/limoncello-recipe/
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