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T O P I C R E V I E Wvesta1/3 cup olive oil 2 sweet potato cut into rounds 4 skinless chicken legs 1 cup pimento stuffed green olives 1/2 cup dry white wine 1/4 cup honey Fresh basil leaves 6 garlic cloves crushed 1/4 cup light soy sauce 2 lemons freshly squeezed. Finely grate lemon peel Lightly fry sweet potato in a skillet with olive oil. Transfer to slow cooker sauté chicken in skillet. When brown transfer to slow cooker over sweet potato. Put olives, lemon juice, wine, honey, basil, garlic, soy sauce, lemon peel in food processor and purée until smooth pour over chicken and potato in slow cooker cover and cook on high for 3-4 hours. This came out of my slow cooker cook book and I liked it ValentineI'd like to try this with vegetarian chicken, as I have all these ingredients already. vestaI hope you like it. I have made it a few times, my kids eat it so it can't be bad. 😇👍Randall PlutoSurvivorHey, Vesta, thanks for the recipe. That's a lot of garlic, though. ( Anything more than one is a lot for me, haha. )
Lightly fry sweet potato in a skillet with olive oil. Transfer to slow cooker sauté chicken in skillet. When brown transfer to slow cooker over sweet potato.
Put olives, lemon juice, wine, honey, basil, garlic, soy sauce, lemon peel in food processor and purée until smooth pour over chicken and potato in slow cooker cover and cook on high for 3-4 hours.
This came out of my slow cooker cook book and I liked it
I have made it a few times, my kids eat it so it can't be bad. 😇👍
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