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Author Topic:   An Experiment With An Iron Skillet And A Grille
hippichick
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posted August 29, 2013 02:23 PM     Click Here to See the Profile for hippichick     Edit/Delete Message   Reply w/Quote
So, first, I must say, that when I get to bbq'in I use charcoal to get the thing started, then add wood chips, of my flavor and taste of the day, and depending on what I am cooking, to smoke.

So, I get this bright idea, why not smoke something in an iron skillet on the grille, smokin?

Got out my 100 yr old, family handed down iron skillet and tried it!

LUCIOUS!

I fried/smoked up some turkey bacon and talipia, added just enough olive oil so it wouldn't stick and the flavor is amazing!

Smoked some more cheese, and veggies at the same time.

Next time I smoke cheese, going to get out one of my tiny iron skillets and try the same..


Mission accomplished!

Was so afraid that I would get a call to come view the house that I started smokin early this morn..

Got er done!

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hippichick
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posted August 29, 2013 06:12 PM     Click Here to See the Profile for hippichick     Edit/Delete Message   Reply w/Quote

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Randall
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posted August 30, 2013 11:07 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote

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Randall
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posted August 31, 2013 12:40 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
The tilapia looks perfect.

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hippichick
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posted August 31, 2013 07:45 PM     Click Here to See the Profile for hippichick     Edit/Delete Message   Reply w/Quote
and it was!!!

will do this agin!

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Randall
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posted September 01, 2013 12:45 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
What did you put on it?

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hippichick
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posted September 01, 2013 10:55 PM     Click Here to See the Profile for hippichick     Edit/Delete Message   Reply w/Quote
The wood? Mesquite

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hippichick
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posted September 11, 2013 05:35 PM     Click Here to See the Profile for hippichick     Edit/Delete Message   Reply w/Quote
OOOOOO YEA!


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hippichick
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posted September 11, 2013 05:36 PM     Click Here to See the Profile for hippichick     Edit/Delete Message   Reply w/Quote
btw, smoked with Texas Pinon Pine...a first for cheese...

hurry, cure, cool...I want to taste you!!!

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Randall
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posted September 15, 2013 12:49 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote

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