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Author Topic:   dandelion recipes
tuxedo meow
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posted May 23, 2017 07:01 PM     Click Here to See the Profile for tuxedo meow     Edit/Delete Message   Reply w/Quote
Seems to be an abundance of these lovelies this year.

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Randall
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posted May 24, 2017 10:42 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Are there recipes???

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Randall
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posted May 25, 2017 05:05 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
I'd like to try some!

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Randall
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posted May 26, 2017 02:51 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote

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Randall
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posted May 27, 2017 09:18 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
I heard they are bitter.

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tuxedo meow
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posted June 14, 2017 11:48 PM     Click Here to See the Profile for tuxedo meow     Edit/Delete Message   Reply w/Quote
Eat them Early. They are delicious. Greens, roots, flowers can be used in salads and stews. The flowers can br eaten as are or deep fried..

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Randall
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posted June 15, 2017 06:24 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Sounds like I might try them.

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Randall
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posted June 16, 2017 02:52 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
They don't have to be cooked?

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Randall
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posted June 17, 2017 02:39 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Don't they taste bitter if eaten raw?

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Randall
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posted June 18, 2017 11:15 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Bitter greens!

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Randall
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posted April 29, 2018 02:06 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
The flowers don't look edible.

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Randall
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posted April 30, 2018 05:24 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
People call them weeds.

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Randall
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posted June 28, 2018 02:43 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Make a wish and blow.

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Randall
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posted June 29, 2018 03:48 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
And then the wind carries the seeds everywhere!

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Randall
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posted December 24, 2018 06:56 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Bump!

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Randall
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posted January 29, 2019 03:42 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
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Randall
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posted February 18, 2019 11:46 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
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Randall
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posted March 07, 2019 05:59 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
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Randall
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posted March 21, 2019 05:02 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
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Randall
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posted April 20, 2019 11:45 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
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Randall
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posted April 30, 2019 08:16 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
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Randall
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posted May 29, 2019 10:39 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
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Randall
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posted July 04, 2019 02:30 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
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Randall
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posted July 25, 2019 04:12 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
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Julah
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posted August 04, 2019 07:41 AM     Click Here to See the Profile for Julah     Edit/Delete Message   Reply w/Quote
Dandelion Greens with a Kick recipe. A great side dish to any meal!

Ingredients
35 m

4 servings

150 cals

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1 teaspoon salt
1 pound dandelion greens, torn into 4-inch pieces
1 teaspoon salt (Himalayan or Mrs. dash)
2 tablespoons olive oil
1 tablespoon vegan butter
1/2 onion, thinly sliced
1/4 teaspoon red pepper flakes
2 cloves garlic, minced
salt and ground black pepper to taste
1 tablespoon grated vegan mozzarella cheese (optional)
Add all ingredients to list

Prep
10 m
Cook
15 m
Ready In
35 m
Soak dandelion greens in a large bowl of cold water with 1 teaspoon salt substitute for 10 minutes. Drain.
Bring a large pot of water to a boil with 1 teaspoon salt substitute. Cook greens until tender, 3 to 4 minutes. Drain and rinse with cold water until chilled.
Heat olive oil and vegan butter in a large skillet over medium heat; cook and stir onion and red pepper flakes until onion is tender, about 5 minutes. Stir in garlic until garlic is fragrant, about 30 seconds more. Increase heat to medium-high and add dandelion greens. Continue to cook and stir until liquid is evaporated, 3 to 4 minutes. Season with salt and black pepper.
Sprinkle greens with Parmesan cheese to serve.

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