Posts: 2083
From: USA
Registered: Sep 2011

posted June 30, 2016 10:01 PM            

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There's an article and a video to watch highlighting a Navajo chef's celebration of Native American food. The video takes you on a foraging trip to the forest for sacred harvesting of ingredients and then into the resort kitchen for contemporary preparation and presentation. It's a good watch. Enjoy.
http://www.zagat.com/b/exploring-indigenous-cuisine-in-america
[had to edit link]

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Posts: 722
From: Canada
Registered: Dec 2014

posted June 30, 2016 10:20 PM            

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On the APTN channel, I quite often watch their cooking show.

Your link is interesting.

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Posts: 66834
From: Saturn next to Charmaine
Registered: Apr 2009

posted July 01, 2016 08:52 AM            

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Posts: 2083
From: USA
Registered: Sep 2011

posted July 01, 2016 10:57 PM            

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quote:

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Originally posted by Valentine:
On the APTN channel, I quite often watch their cooking show.

Your link is interesting.

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Thanks, Valentine. Send us a link to APTN ?

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Posts: 722
From: Canada
Registered: Dec 2014

posted July 02, 2016 04:02 AM            

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http://aptn.ca/moosemeatandmarmalade/

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Posts: 2083
From: USA
Registered: Sep 2011

posted July 02, 2016 07:57 PM            

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Thanks.

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Posts: 66834
From: Saturn next to Charmaine
Registered: Apr 2009

posted July 03, 2016 12:26 PM            

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Thanks!

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Posts: 722
From: Canada
Registered: Dec 2014

posted July 03, 2016 04:21 PM            

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You're both welcome.

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Posts: 66834
From: Saturn next to Charmaine
Registered: Apr 2009

posted July 04, 2016 01:17 PM            

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And today it would be grilled foods and BBQ!

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Posts: 66834
From: Saturn next to Charmaine
Registered: Apr 2009

posted July 05, 2016 11:30 AM            

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I had shredded pork BBQ yesterday.

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Posts: 66834
From: Saturn next to Charmaine
Registered: Apr 2009

posted July 09, 2016 08:55 AM            

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Thanks again for posting this.

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