Posts: 3209
From: Stars
Registered: May 2009

posted December 01, 2015 10:22 PM            

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1/3 cup olive oil
2 sweet potato cut into rounds
4 skinless chicken legs
1 cup pimento stuffed green olives
1/2 cup dry white wine
1/4 cup honey
Fresh basil leaves
6 garlic cloves crushed
1/4 cup light soy sauce
2 lemons freshly squeezed.
Finely grate lemon peel

Lightly fry sweet potato in a skillet with olive oil. Transfer to slow cooker sauté chicken in skillet. When brown transfer to slow cooker over sweet potato.

Put olives, lemon juice, wine, honey, basil, garlic, soy sauce, lemon peel in food processor and purée until smooth pour over chicken and potato in slow cooker cover and cook on high for 3-4 hours.

This came out of my slow cooker cook book and I liked it

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Posts: 329
From: Canada
Registered: Dec 2014

posted December 01, 2015 11:42 PM            

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I'd like to try this with vegetarian chicken, as I have all these ingredients already.

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Posts: 3209
From: Stars
Registered: May 2009

posted December 02, 2015 09:08 AM            

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I hope you like it.

I have made it a few times, my kids eat it so it can't be bad. 😇👍

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Posts: 59838
From: Saturn next to Charmaine
Registered: Apr 2009

posted December 03, 2015 02:40 PM            

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Posts: 1976
From: USA
Registered: Sep 2011

posted December 08, 2015 01:11 AM            

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Hey, Vesta, thanks for the recipe. That's a lot of garlic, though. ( Anything more than one is a lot for me, haha. )

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