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Author Topic:   ~ Jovette's Yummy Rice ~
Nephthys
Moderator

Posts: 1455
From: California
Registered: Oct 2001

posted February 22, 2004 04:17 PM     Click Here to See the Profile for Nephthys     Edit/Delete Message
I love my new rice recipe I made up, I just had to share. I made this a few weeks ago, and have been making it each week since. Last night's turned out extra yummy

Jovette's Yummy Rice

1 T. Olive Oil
Clove Garlic (crushed or chopped fine)
1/4 c. Onion chopped(yellow or white)
6-8 white mushrooms, sliced or chopped
1 3/4 c. Organic Veggie Broth
1 C. Brown Rice

In large saucepan, heat oil on low. Throw in onion and crushed garlic. Saute a little bit and throw in mushrooms. Saute a little bit more. Add veggie broth and rice. Bring to a boil. Cover and reduce to low. Cooks in about 50 minutes.

Serve with yummy steamed veggies, of course. (your preference)

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SunChild
Knowflake

Posts: 354
From:
Registered: Jan 2004

posted February 22, 2004 07:32 PM     Click Here to See the Profile for SunChild     Edit/Delete Message
Sound really Yummy

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theFajita3
Moderator

Posts: 1449
From: Sunny South Florida, USA
Registered: Feb 2003

posted February 25, 2004 04:27 PM     Click Here to See the Profile for theFajita3     Edit/Delete Message
That sounds delish!

------------------
Namaste!

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Harpyr
Moderator

Posts: 1595
From: sleepy Rocky Mountain village
Registered: Dec 2002

posted March 29, 2004 01:31 PM     Click Here to See the Profile for Harpyr     Edit/Delete Message
oooooooooooooooooooooooooooo I love recipes that involve simple things I already have in my kitchen! I'm makin this for dinner tonight!

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Nephthys
Moderator

Posts: 1455
From: California
Registered: Oct 2001

posted March 29, 2004 09:53 PM     Click Here to See the Profile for Nephthys     Edit/Delete Message
Harpyr,

Let me know how you liked it. This past week I mixed in some lentils at the end, to add some protein. I read that lentils are really good for us. They have high fiber and high protein which I need, being vegetarian.
You can add as much garlic or onions as you like; I like a lot of mushrooms.

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Saffron
Knowflake

Posts: 49
From:
Registered: Sep 2004

posted October 03, 2004 01:03 AM     Click Here to See the Profile for Saffron     Edit/Delete Message
this is such a good recipe, thought i'd resurrect this thread.....

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KarenSD
Knowflake

Posts: 143
From: San Diego CA USA
Registered: Sep 2004

posted October 03, 2004 11:46 AM     Click Here to See the Profile for KarenSD     Edit/Delete Message
WOW! I'm going to try this recipe this week. Saffron, thanx for the resurrection here!

Karen SD

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