posted May 28, 2005 06:39 PM         

Ingredients (use vegan versions):
1 cup vegetable oil
4 cup vegan sugar
2 egg substitutes (I use flax seeds and water)
5 cups flour
1/4 teaspoon ground ginger
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons nutmeg
2 teaspoons cinnamon
1 teaspoon all-spice
1 3/4 teaspoons salt
1 29 oz. can of pumpkin
2 cup vegan chocolate chips
1 cup chopped walnuts
Directions:
Beat oil and vegan sugar in mixing bowl. Add egg substitutes and beat well.

In a separate bowl, stir together the flour, baking powder, baking soda, spices, and salt.

Add vegan sugar mixture alternatively with pumpkin into flour mixture. Stir well after each addition.

Fold in chocolate chips, walnuts, and vanilla.

Drop by teaspoon onto a greased cookie sheet. Bake for 15-20 minutes or until golden brown at 350 F.

Serves: A whole lot! This makes about 70 cookies - you may want to cut this recipe in half.

Preparation time: 15-20 minutes