Lindaland
  Health And Healing
  Tests Find (Very) High Mercury Levels in Fish

Post New Topic  Post A Reply
profile | register | preferences | faq | search

UBBFriend: Email This Page to Someone! next newest topic | next oldest topic
Author Topic:   Tests Find (Very) High Mercury Levels in Fish
proxieme
Knowflake

Posts: 4942
From: Southern 'Bama
Registered: Aug 2002

posted September 15, 2005 11:10 AM     Click Here to See the Profile for proxieme     Edit/Delete Message
Sep 15, 10:21 AM (ET)

By LIBBY QUAID

WASHINGTON (AP) - Store-bought swordfish contained mercury levels above the legal limit in a study released Thursday by environmental groups.

A University of North Carolina Lab found elevated mercury concentrations in 24 swordfish samples from supermarket chains including Safeway, Shaws, Albertsons and Whole Foods.

Groups that paid for the analysis want supermarkets to post signs warning shoppers of health risks from mercury.

"Americans have a right to know whats in their food, and posting warning signs in grocery stores where these fish are sold is a simple, common-sense solution that fulfills that right," said Jackie Savitz of the advocacy group Oceana.

The federal government advises pregnant women, nursing mothers and young children to avoid fish with high levels of mercury - shark, swordfish, king mackerel or tilefish. Elevated mercury levels have been linked to learning disabilities and developmental delays in children and to heart, nervous system and kidney damage in adults.

Average levels were 1.1 parts per million, just over the goverment's limit of 1.0 ppm. The Food and Drug Administration can take legal action to remove a product from the market if mercury levels exceed that limit. Two samples, from Maine and Rhode Island, contained double the federal limit for mercury.

Traces of mercury are found in nearly all fish and shellfish. Released through industrial pollution, mercury falls and accumulates in streams and oceans as methylmercury. Methylmercury builds up in fish and shellfish as they feed, in some types more than others.

However, eating fish also has widely acknowledged health benefits. The American Heart Association advises people to eat fish at least twice a week.

FDA and EPA advise even at-risk people to eat up to 12 ounces - about two meals a week - of fish and shellfish that are lower in mercury, such as shrimp, salmon, pollock, catfish and canned light tuna. FDA says to limit albacore, or "white," tuna to one meal per week because it contains higher levels of mercury.

Of 31 tuna steaks sampled, mercury levels averaged 0.33 ppm, a level comparable to that of canned albacore tuna.

---

IP: Logged

Bluemoon
Knowflake

Posts: 2113
From: Stafford, VA USA
Registered: Feb 2005

posted September 15, 2005 11:26 AM     Click Here to See the Profile for Bluemoon     Edit/Delete Message

IP: Logged

All times are Eastern Standard Time

next newest topic | next oldest topic

Administrative Options: Close Topic | Archive/Move | Delete Topic
Post New Topic  Post A Reply
Hop to:

Contact Us | Linda-Goodman.com

Copyright © 2005

Powered by Infopop www.infopop.com © 2000
Ultimate Bulletin Board 5.46a