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Author
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Topic: Which cheeses don't contain rennet- lacto-vegetarian cheeses?
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D for Defiant
Knowflake Posts: 780
From:
Registered: May 2006
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posted June 24, 2006 01:21 PM
 
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salome
Knowflake Posts: 1521
From:
Registered: Nov 2005
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posted June 24, 2006 02:23 PM
tillamook is a good brand, available in most large supermarkets.IP: Logged |
DayDreamer
Knowflake Posts: 3650
From:
Registered: Jul 2003
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posted June 24, 2006 04:12 PM
Hey,why is it that most cheeses still use rennet? Ive read there's also plant rennet. There's also pepsin, and also gelatin... Most people dont know there are animal by-products in some of their animal free foods. I heard some mono- and di-glycerides are animal derived too. IP: Logged |
D for Defiant
Knowflake Posts: 780
From:
Registered: May 2006
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posted June 25, 2006 07:02 AM
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DayDreamer
Knowflake Posts: 3650
From:
Registered: Jul 2003
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posted June 26, 2006 07:36 PM
Well if you're a strict vegetarian, then you'd probably want to avoid pepsin.It's an enzyme that is taken from the stomach lining of animals, most likely cows and pigs. Here's a list of ingredients/chemicals that may contain animal byproducts...if you're really strict and dont even eat eggs or drink milk then I guess this would be something to consider.
http://www.stephen-knapp.com/ingredients_and_chemicals_that_may_contain_meat.htm
You know it is sooo annoying that there's gelatine in like almost all yogarts, with the exception of some of the plain ones. It's not necessary and that's what tees me off.
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Lindaland
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