Posts: 34
From: mumbai,india
Registered: Apr 2009

posted June 05, 2009 11:08 AM         

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Okay , this is the latest fad to hit my head ...but it sounds sensible

Who's familiar with Sue Gregg or following sprouting grains ?
http://www.thenourishinggourmet.com/2008/12/sprouting-grains-2.html
http://www.thenourishinggourmet.com/2008/03/nourishing-practices-soaking-grains-2.html
www.suegregg.com

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Posts: 549
From:
Registered: Apr 2009

posted June 05, 2009 01:51 PM         

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yummm, fresh sprouts!! my favourites are wheat berries, alfalfa, aduki and garbanzo beans...hummus made with sprouted garbanzos, lots of garlic, one of the most delicious things i have ever tasted. and they really do increase your energy level!

i think the author who turned me onto these was leslie kenton, a british/american journalist, in the 80's. some great recipes as well as instructions in her book...

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Posts: 248
From: Stonehenge
Registered: Apr 2009

posted June 07, 2009 04:32 AM         

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You don't need a sprouter any old container will do. Bought some seeds from my local natural grocery store and just started using them the other day, looking forward to when they are ready.

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