Author
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Topic: Be Very Careful of Olive Oil
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Ami Anne Moderator Posts: 62222 From: Pluto/house next to NickiG Registered: Sep 2010
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posted May 02, 2015 05:28 PM
It can become a petri dish for yeast, especially if you have a lot and anything sugary with it.I had 2 really bad months with terrible yeast and did not know why, until a yoga teacher told me. This is sooooo important that I wanted to pass it on. He said some people are not as susceptible it, but many are! ------------------ Want to Read Simple, Fun,Sexy Articles on Astrology? Check Me Out, DUDE. http://www.mychristianpsychic.com/
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Valentine Knowflake Posts: 136 From: Canada Registered: Dec 2014
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posted May 02, 2015 11:35 PM
Thanks for this tip. I use it a lot, can't imagine using it in anything sweet though.IP: Logged |
mirage29 Knowflake Posts: 3564 From: us Registered: May 2012
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posted May 03, 2015 04:51 AM
So, question! Is roasting the garlic in olive oil bad or good for curing yeast in the stomach? (Had some the other night after reading your other post and found it delicious!)IP: Logged |
Ami Anne Moderator Posts: 62222 From: Pluto/house next to NickiG Registered: Sep 2010
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posted May 03, 2015 06:57 PM
A little olive oil may be Ok, but the yoga teacher said to use coconut oil.------------------ Want to Read Simple, Fun,Sexy Articles on Astrology? Check Me Out, DUDE. http://www.mychristianpsychic.com/
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mirage29 Knowflake Posts: 3564 From: us Registered: May 2012
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posted May 06, 2015 01:31 AM
Would it taste like garlic macaroons? Thanks, Ami! IP: Logged |
Ami Anne Moderator Posts: 62222 From: Pluto/house next to NickiG Registered: Sep 2010
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posted May 08, 2015 03:54 PM
You can get expeller pressed and it does not have a taste------------------ Want to Read Simple, Fun,Sexy Articles on Astrology? Check Me Out, DUDE. http://www.mychristianpsychic.com/
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mirage29 Knowflake Posts: 3564 From: us Registered: May 2012
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posted May 08, 2015 05:35 PM
Thanks!IP: Logged |