posted April 29, 2013 10:32 PM            

Fresh baked bread is just so..yummy..nothing else to really say to describe it.

posted April 30, 2013 04:19 AM            

This thread reminds me of the times my grandma used to bake bread. It's absolutely delicious while it's still warm and the butter melts

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quote:

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Remember, love can conquer the influences of the planets....It can even eliminate karma.

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posted April 30, 2013 09:45 AM            

quote:

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Originally posted by charmainec:
Homemade bread is the best.

This thread reminds me of the times my grandma used to bake bread. It's absolutely delicious while it's still warm and the butter melts

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posted April 30, 2013 09:47 AM            

quote:

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Originally posted by Yin:
I used to own one. Made some nice bread and pizza dough with it.
However, carbs are not my friend, so I got rid of it.

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Ah, that explains why I see them at thrift stores sometimes.

posted January 23, 2014 03:04 AM            

i have a bunch of "complicated recipes" for health food addicts

but
basic recipe can be altered any way you want, 3 to 1 proportion for any dough

1 c hot water
3 cups flour
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1 Tblspoon sweetener (honey works good)
1 tsp salt
optional can add a fat, 1 tsp to 1 Tbls depending on which one you pick.
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2-1/4 teaspoons of dry yeast (make sure you buy it in the refrigerated section of y<our grocery store and keep it in the fridge
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put the machine on the whole wheat setting so you don't have to worry about the water temperature, and it gets fluffier that way too, but it takes longer to bake

way cheaper than turning on your big oven to bake

I use this machine to make pizza dough every week for my son's pizza. I sneak in whole grain flours, even quinoa flour and grains other than wheat. Usually 1/2 cup out of the mix is not flour. Sometimes I use semolina flour. I try to use organic and whole grains but he won't eat it totally whole wheat.

posted February 20, 2014 01:38 PM            

1 c plus 2 T water
1-1/2 T canola oil
2 T honey
1/2 t liquid lecithin
1-1/2 c whole wheat flour
3/4 c oat flour
1/3 c oat bran
1/3 c rolled oats
3 T powdered whey
2 T gluten flour
1-1/2 t sea salt
2-1/2 t dry yeast

posted February 20, 2014 01:40 PM            

3/4 c milk
1/4 c water
4 T butter
3 c flour
4 t sugar
3/4 t salt
1/4 t baking soda
1 t yeast

posted February 20, 2014 01:46 PM            

9 oz water
1T honey
2-1/2 c flour
1/2 c whole wheat flour
3 T powdered milk
1-1/2 t salt
1/4 t baking soda
2 t yeast

posted March 29, 2015 12:28 PM            

They are usually clean and work well. But you should still plug them in and see if they work.

Most of the time these are gift items and the recipient uses it once or twice with a packaged bread mix and then puts it away and never uses it again.