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Author Topic:   Oatmeal pancakes for Sybil
PlutoSurvivor
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Posts: 1515
From: USA
Registered: Sep 2011

posted March 29, 2014 07:38 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
Best ever breakfast pancakes with exceptional taste.

Get out your blender and fill up to the 2 cup line with milk. The recipe calls for buttermilk but I use skim milk with a tablespoon of vinegar to sour it, so if you choose this then measure out the vinegar next.

Then add 2 eggs, but you can use one if you want to cut back.

Next put in 1 tablespoon each of sugar, baking soda, salt. You can substitute a different sweetner to offset the vinegar.

Take out your 1/2 cup measure and fill 3 times with rolled oats to equal 1-1/2 cups. You can pack it when you measure. I use regular oats, not the quick kind.

Use the same measuring cup to add 1/2 cups flour. This is where I vary it each time by using different types of flour and sometime I put in quinoa flakes or wheat germ mixed with the flour.

Blend it well and let it soak while you get the griddle hot. Blend each time before you pour. And because it thickens as it rests you get to scoop out another serving by scraping the blender with a spatula at the end.

I use this for the waffle maker, too, but make the batter a little thinner. The waffles make an awesome ice cream sandwich.

Variations: add chocolate bits, nuts, blueberries, or banana. Use your imagination, even with spices.

It's a great tasting batter on its own. Everyone loves it and you can make it healthy by substituting ingredients. The oats and sour milk gives it the wonderful taste. The original recipe does not use a blender but you soak the batter much longer for the oats to soften.

Serve with fresh fruit and yogurt, or high grade maple syrup. You can freeze left overs and warm them in the toaster oven later on.

Hope you like it.

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Sibyl
Knowflake

Posts: 868
From: Uranus
Registered: Dec 2010

posted March 29, 2014 09:02 PM     Click Here to See the Profile for Sibyl     Edit/Delete Message   Reply w/Quote
Oh My God! PlutoSurvivor, thank you so much!!! This recipe looks absolutely amazing! I'm going to try at out at first convenience!

I absolutely adore pancakes. They are the best! I tried some with polenta the other week. It was okay, but tasted more like polenta than pancake, so works best with filling and as dinner.

These sound like breakfast material though! I wonder if it will work as well if I just add some muesli in (usually my first meal of the day) for a true breakfast pancake. I might try it with almond milk as well, or I'll use the buttermilk as I'm not fond of overly processed milk.

This recipe looks great! Thanks for sharing :-) x

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PlutoSurvivor
Moderator

Posts: 1515
From: USA
Registered: Sep 2011

posted March 31, 2014 01:14 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
If you do it the recommended way first you can get a feel for the recipe. You can try the muesli and I'm sure it would work - try 1/4 c at first.

I like to use regular milk that is spoiling in the refrigerator. Old milk has a natural sour taste from the bacteria and i dont like wasting food. Whenever the milk gets old, that's when I make pancakes for breakfast or waffles for the freezer.

Every one of my experiments have been kid tested. My son always eats it without knowing what is inside. If I told him it was healthy he would turn his nose.

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Ami Anne
Moderator

Posts: 60850
From: Pluto/house next to NickiG
Registered: Sep 2010

posted March 31, 2014 01:48 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
Looks awesome. Thanks PS

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PlutoSurvivor
Moderator

Posts: 1515
From: USA
Registered: Sep 2011

posted March 29, 2015 12:02 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
I'm feeling like pancakes today but I don't have my griddle anymore.
Will it work if I make them one at a time in my small cast iron fry pan?

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