posted February 05, 2015 11:35 AM            

I am thinking of going vegetarian and I don't know exactly where to start. I have been eating carrots and cabbges (even made my own soup recipe), but I think that if I were to completely ditch meat, I would need a couple vegetarian recipes that are affordable and easy to make for everyday eating. I am the kind of person who can't eat the same thing everyday, so I would definitely need a variety of recipes. I don't want to rely on google for this, so I'd like some good suggestions.

posted February 20, 2015 04:12 PM            

http://www.recipes.vegsoc.org/

posted February 20, 2015 05:48 PM            

Next place it gill side up on a toaster oven tray (add the stem bits off to the side
Drizzle with olive oil, fresh lemon juice, salt, pepper

Broil until it gets a little crispy

Place on a bun or eat it plain

posted February 21, 2015 09:59 AM            

quote:

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Originally posted by PlutoSurvivor:
I love taking a huge portobello mushroom (pick one with small stem), clean it and chop the stem into bits

Next place it gill side up on a toaster oven tray (add the stem bits off to the side
Drizzle with olive oil, fresh lemon juice, salt, pepper

Broil until it gets a little crispy

Place on a bun or eat it plain

You can eat the bits, too, or save them for rice or pasta

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posted February 23, 2015 11:46 AM            

Wash and peel off the outer layer of Swiss Chard - starting with the stems you just peel off a layer thin like the thickness of onion skin. You can split the stems also so they cook faster

Chop into chunks big enough that you would want to put on a fork, 2-3 inches.

Place into a pot with boiling water and cook just until the thickest stems are tender. Drain and reserve a tiny bit of water.

In the same pot heat some olive oil and then put in a garlic clove poked with your knife on low heat to flavor the oil. If you like eating garlic you can sliver it and keep it in.

Add a chopped plum tomato and cook until it heats up and softens a bit.