posted May 02, 2015 05:40 PM            

This URL comes from another great new library book called "How To Do Absolutely Everything, Homegrown Projects from Real Do-It-Yourself Experts"

There are photos with the instructions.

posted May 02, 2015 05:53 PM            

Gently heat the milk- whole fat milk

Adding the citric acid powder (just so you know, it's natural - the ascorbic avid is manmade)

Adding the rennet - liquid, plus in chlorinated water

Check for a clean break, to see if there is curdle

Cut and cook the curds, in a cross cross pattern, and mix them

Straining the curds, use muslin cloth and reserve the whey

Optional cheese press, 10 minute process

Chop roughly and salt

Prepare to stretch curds

Stretching your curds into ball form

posted May 02, 2015 06:01 PM            

This looks brave like my tofu which failed

------------------
Want to Read Simple, Fun,Sexy Articles on Astrology? Check Me Out, DUDE.