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T O P I C R E V I E WchildofzeusOxtail is tough so needs a long cooking time. In the days of old they did not have the ingredients that we use below. But then again they also had much more time to devote to culinary arts! This is a sweet oxtail recipe.Ingredients Oxtail (normally 2 packs for a larger family) Packet of brown onion soup1 can of Tab2 cups tomato sauce2 cups chutneyMethod Rub the oxtail in the soup. Brown in oil. Add other ingredients. Bring to boil, reduce heat. Simmer for up to 6 hours. Check to make sure that it is not cooking dry. If it is, add a little beef stock at a time. Towards the end of the cooking you can add potatoes and carrots. charmainecBtw, is oxtail a soft, tender meat?RandallThat looks yummy!------------------"Fall down 100 times, get up 101...this is success." --MEcharmainecSilly me..you did mention that the meat is tough.
Ingredients Oxtail (normally 2 packs for a larger family) Packet of brown onion soup1 can of Tab2 cups tomato sauce2 cups chutney
Method Rub the oxtail in the soup. Brown in oil. Add other ingredients. Bring to boil, reduce heat. Simmer for up to 6 hours. Check to make sure that it is not cooking dry. If it is, add a little beef stock at a time. Towards the end of the cooking you can add potatoes and carrots.
------------------"Fall down 100 times, get up 101...this is success." --ME
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