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T O P I C R E V I E WhippichickSince I love to cook I am also very greatful for my diversity I have been exposed to...I almost never create a traditional meal of anything.Tomorrow, I am making for my mother and my grandpa, visiting from Indiana (my home) a Corned Beef Roast, to accompany a warm spinache salad and an all time Texas favirot Beer Bread!I have So much fun mixing cultures, flavors, ethnicities, etc.!!YinHippi, that sounds delicious! How do you make the Texas Beer Bread? I haven't heard of that before. Will you post the recipe, please?I love exploring different ethnic cuisines too. I went to an Ethiopian restaurant recently and was very surprised to discover what they served. My partner swore by the food and it was good but it was totally something I have cooked before sans some of the hot spices! Very educational experience. They serve you this big dish with a flat bread on the bottom, called injera, and there are various cooked legumes on top: they had split yellow peas, brown lentils, some spicy sauce, ground beef with sauce, and goat stew. OK, I cannot make goat stew or the bread but everything else seemed doable! hippichickHi YinBeer bread is the easiest, yummiest thing ever!One can/bottle (12) oz light beer (tho I used full beer yesterday and it gives it more flavor and body.3 cups self rising flour (a must to use self rising), 3 tbs sugar.350 for 50-60 minutes.Take out about 3/4 way done and top with butter or olive oil to give it a nice lighly brown texture...Voila!!!Your pic looks so yummy!!! Never had that type of cuisine, but boy if I ever have the opportunity!!!charmainec ------------------ quote:Remember, love can conquer the influences of the planets....It can even eliminate karma. Linda GoodmanhippichickI took the leftovers of that beer bread, sliced it as thin as I could, sprayed it with olive oil, shreaded some cheese on top and baked it...well now!!!YinOne day I'm going to make that beer bread...T...if I ever won the lotto, I'd offer to pay one of you girls big bucks to be my personal chef. lol ;pI'm terrible at cooking, following recipes and just don't really enjoy it, but i do love to eat. Would love to pay someone to do so, who truly enjoys the art. hippichick quote:Originally posted by T:...if I ever won the lotto, I'd offer to pay one of you girls big bucks to be my personal chef. lol ;pI'm terrible at cooking, following recipes and just don't really enjoy it, but i do love to eat. Would love to pay someone to do so, who truly enjoys the art. hippichickYin, I discovered the most amazing thing!!!I was standing in line the grocers and picked up a little Irish cookbook.On the front were cheese bisquits with ham.Lightbulb!!!So, I came home, made my beer bread, added garlic and shreaded cheddar cheese, baked them in muffin tins...then fried up some Canadian bacon and made little sandwiches...YUM!!!
I almost never create a traditional meal of anything.
Tomorrow, I am making for my mother and my grandpa, visiting from Indiana (my home) a Corned Beef Roast, to accompany a warm spinache salad and an all time Texas favirot Beer Bread!
I have So much fun mixing cultures, flavors, ethnicities, etc.!!
How do you make the Texas Beer Bread? I haven't heard of that before. Will you post the recipe, please?
I love exploring different ethnic cuisines too. I went to an Ethiopian restaurant recently and was very surprised to discover what they served. My partner swore by the food and it was good but it was totally something I have cooked before sans some of the hot spices! Very educational experience. They serve you this big dish with a flat bread on the bottom, called injera, and there are various cooked legumes on top: they had split yellow peas, brown lentils, some spicy sauce, ground beef with sauce, and goat stew. OK, I cannot make goat stew or the bread but everything else seemed doable!
Beer bread is the easiest, yummiest thing ever!
One can/bottle (12) oz light beer (tho I used full beer yesterday and it gives it more flavor and body.
3 cups self rising flour (a must to use self rising), 3 tbs sugar.
350 for 50-60 minutes.
Take out about 3/4 way done and top with butter or olive oil to give it a nice lighly brown texture...
Voila!!!
Your pic looks so yummy!!! Never had that type of cuisine, but boy if I ever have the opportunity!!!
------------------
quote:Remember, love can conquer the influences of the planets....It can even eliminate karma.
I'm terrible at cooking, following recipes and just don't really enjoy it, but i do love to eat. Would love to pay someone to do so, who truly enjoys the art.
quote:Originally posted by T:...if I ever won the lotto, I'd offer to pay one of you girls big bucks to be my personal chef. lol ;pI'm terrible at cooking, following recipes and just don't really enjoy it, but i do love to eat. Would love to pay someone to do so, who truly enjoys the art.
I was standing in line the grocers and picked up a little Irish cookbook.
On the front were cheese bisquits with ham.
Lightbulb!!!
So, I came home, made my beer bread, added garlic and shreaded cheddar cheese, baked them in muffin tins...then fried up some Canadian bacon and made little sandwiches...
YUM!!!
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