posted September 01, 2012 03:42 PM            

I had a weird...rash or a boil, I can't remember which, but a dab of raw Manuka honey (honey from Tea Tree flowers) totally eliminated it in less than 24 hours.

posted September 01, 2012 10:56 PM            

REALLY good for sour throats.

And so delicious too. Hmm.. now I'm thinking of making honey tea.

Not the processed honey in the supermarket, you got to get the raw ones.

Here's another good link about honey: http://www.globalhealingcenter.com/natural-health/health-benefits-of-orga nic-locally-grown-raw-honey/

quote:

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As a healing remedy, raw honey can address multiple issues. There are far more benefits of honey than I can include here but here are some of the more interesting benefits you may not know about.

• Organic, raw honey can provide an energy boost. Its carbohydrates supply energy and strength and it can boost your endurance and reduce muscle fatigue.
  
• Honey is a great aid in relieving morning sickness, reportedly even more effective than traditional soda crackers.
  
• Honey is good for sore throats, laryngitis and pharyngitis.
  
• Honey and cinnamon can help in many areas including relief from bladder infections, arthritis, upset stomach and bad breath. It’s even supposed to be able to slow down hair loss.
  
• Raw honey can be used as a medication for issues related to male impotence and female infertility. Warm raw goat milk and raw honey is believed to increase sperm count considerably.
  
• A salve made of honey, for diabetic ulcers, has been proven effective when other topical antibiotics are not well tolerated. It can be applied to eczema, canker sores or bleeding gums.
  
• Honey and apple cider vinegar can be used for many ailments like stomach aches, constipation and even migraines.
  
• Honey and lemon goes to work in the body shifting the extra fat stores, thus making it usable energy for regular body functions. Honey is cholesterol-free and can reportedly help keep cholesterol levels in check
  
• Raw honey has a viscous texture due to its low water content. It is a poor environment for bad bacteria to grow and is a good natural preservative.

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