Posts: 1349
From:
Registered: Nov 2002

posted January 11, 2008 01:32 PM         

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I am a bean burrito; white on the outside and brown on the inside. Truth be told, I'm simply full of brown.
The question now is whether or not I should REMAIN filled with brown.

I mean...what can brown do for me?

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Posts: 11100
From: Pleasanton, CA, USA
Registered: May 2005

posted January 11, 2008 02:06 PM         

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Beans are yummy!

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Posts: 12651
From: *
Registered: Jun 2004

posted January 12, 2008 12:28 AM         

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i'm a cheese burrito.

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Posts: 11100
From: Pleasanton, CA, USA
Registered: May 2005

posted January 12, 2008 03:38 AM         

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You mean a quesadilla? I love burritos. I also love Tacos Al Pastor with cheese. Mmmmm...

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Posts: 24
From:
Registered: Jan 2005

posted January 12, 2008 09:07 PM         

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Many years ago, I came home very late and very drunk and very dramatically wrote in my journal, " I am spaghetti. I am spaghetti in a colander." At the time I was lost and the thought of one of those lone noodles(you know the ones)that get haphazardly stuck half in and half out of the draining holes summed up my state with a sort of loney perfection. I am no longer lost. I am still a wayward spaghetti, but these days i'm not fighting it, i'm just looking for the olive oil to butter me up good so i can slide right on out of the whole colander thing and be on my noodlicious way! Narrow is the path, indeed!

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Posts: 3660
From: New England
Registered: Mar 2003

posted January 13, 2008 11:18 AM         

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good story, valcap

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Posts: 1349
From:
Registered: Nov 2002

posted January 13, 2008 02:14 PM         

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The expected response to the question was:

"Get your package to Phoenix overnight."

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Posts: 3014
From:
Registered: Dec 2005

posted January 14, 2008 11:35 AM         

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A good firm squeeze usually does the trick.

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Posts: 12651
From: *
Registered: Jun 2004

posted January 14, 2008 01:44 PM         

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@w/ everyone.

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