Posts: 1952
From:
Registered: Apr 2009

posted November 25, 2009 10:30 AM            

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Please post your Thanksgiving recipes. I am very interested in vegan alternatives but non-vegans are welcome too!

I just made these delicious squash turnovers. All vegan!
Easy to make. The dough handling requires some mastery but if you're patient enough, you can do it! (The dough has to thaw for 40 min at room temp. Guess who put it in the oven and made a mess, 'cause they couldn't wait that long )

Well, anyway, here is the recipe. Sorry, I don't measure ingredients when I cook. Horrifying, I know.

2 packs of frozen Puff Pastry

Filling:

squash
walnuts
brown sugar
pumpkin pie spice
vegetable oil

Grate the squash and mix it with the walnuts, sugar and pumpkin pie spice. Add some oil. Stir-fry the whole thing until the squash is tender.

Stretch! the dough and cut it into squares or whatever shapes you want.
Take one square and spread the mix on top. Put another square over it. Pinch the edges together.
Bake at 400 degrees in the oven for 20 min or until the pastries brown up.
Enjoy.

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Posts: 827
From: The East Coast
Registered: Mar 2011

posted December 28, 2011 08:34 PM            

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"I am not absentminded. It is the presence of mind that makes me unaware of everything else." ― G.K. Chesterton

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Posts: 3024
From: Blue Star Kachina
Registered: Apr 2009

posted December 28, 2011 09:25 PM            

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Nice to see Yin`s name again and next to a yummy recipe

Moving to > Quirky Cuisine

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Your task is not to seek for love, but merely to seek and find all the barriers within yourself that you have built against it. ~Rumi~

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