Posts: 3255
From:
Registered: Apr 2009

posted January 06, 2010 09:20 PM         

---

This recipe sounds too good to not try.

Ricotta Ice Cream

2 cups (400g) fresh ricotta
3/4 cup (165g) caster sugar
300ml thickened cream whipped softly

1. Blend the ricotta and sugar in a food processor until smooth.
2. Transfer mixture to large bowl and fold in cream.
3. Transfer to freezer proof container, cover and freeze for six hours/until frozen.

Scoop and serve with strawberries that have been combined with a tablespoon of caster sugar.

IP: Logged

Posts: 497
From: Australia
Registered: Apr 2009

posted January 06, 2010 09:24 PM         

---

It does sound good. I recently bought an ice cream mix from the people who made ezy yo. The yogurt tastes fab so I'm gonna try this one out & let you know how it goes. I'm too lazy to fold all that stuff together so I'dd just add water & shake lol.

IP: Logged

Posts: 1417
From: Australia
Registered: Apr 2009

posted January 06, 2010 09:43 PM         

---

Yum!!! that's sounds great. I tasted a beautiful cheesecake over Christmas - it was absolutely delicious. Not rich and sweet, but really filled a spot.

IP: Logged

Posts: 1217
From:
Registered: May 2009

posted January 07, 2010 05:25 AM         

---

Note the lack of response from all those in the Northern Hemisphere! ahahaaahhhaaa.

Does sound lovely actually. Would be nice with pecans and maple syrup on top.

IP: Logged

Posts: 2188
From: Dayton,Ohio USA
Registered: May 2009

posted January 07, 2010 11:53 AM         

---

I love anything with ricotta, but someone please tell me what is "caster" sugar???

IP: Logged

Posts: 431
From: Nov. 11 2005
Registered: Apr 2009

posted January 07, 2010 12:31 PM         

---

Castor Sugar is superfine, in the states you are able to find it in bar sections of grocery...where mixers, margarita mix and the like are found. Large mega-marts sell it in the baking section, usually little boxes tho...labled Superfine

Just use regular sugar, or wiz it in a processer first if your blade is sharp.

it disolves more quickly is all.

IP: Logged

Posts: 497
From: Australia
Registered: Apr 2009

posted January 08, 2010 03:10 AM         

---

My diy ice cream mix turned out perfectly!

It's is divine & as an added bonus, it's loaded with probiotics.

IP: Logged