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Author
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Topic: The Steak Thread
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PlutoSquared
Knowflake Posts: 4371
From: Mars
Registered: Aug 2010
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posted March 31, 2011 01:31 AM
  
AcousticGod, of course I'd go out to dinner with you. Unfortunately, I'm not in California often enough  But, when I am... we will take a bite of that heart-shaped steak, I promise you. Haha. IP: Logged |
AcousticGod
Knowflake Posts: 5327
From: Pleasanton, CA
Registered: Apr 2009
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posted March 31, 2011 11:31 AM
quote:
Unfortunately, I'm not in California often enough
I'll say  This is funny: 
Continued Existence Of Edible Arrangements Disproves Central Tenets Of Capitalism
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PlutoSquared
Knowflake Posts: 4371
From: Mars
Registered: Aug 2010
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posted March 31, 2011 02:31 PM
"It defies all logic," Commerce Secretary Gary Locke said of the company's gift bouquets. "These things are like six pounds of cantaloupe—who could possibly eat that much? And they're already cut up, so you have to eat them quick or throw the whole thing out. For Christ's sake, Americans don't even eat fruit." IP: Logged |
MoonWitch
Moderator Posts: 709
From: The Beach
Registered: Apr 2009
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posted March 31, 2011 05:45 PM
I eat my steak rare if it's good quality. At a good steak house I will order it so that it's still cool or barely warm on the inside IP: Logged |
Randall
Webmaster Posts: 8791
From: The Goober Galaxy
Registered: Apr 2009
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posted April 01, 2011 11:47 PM
Had a steak tonight.  IP: Logged |
starzy54
Knowflake Posts: 257
From: CA
Registered: Feb 2010
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posted April 02, 2011 07:31 PM
I love my steak with mushrooms.soy sauce (La choy brand) and A1.I put steak sauce and soy in my baked potato too!IP: Logged |
AcousticGod
Knowflake Posts: 5327
From: Pleasanton, CA
Registered: Apr 2009
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posted April 02, 2011 08:35 PM
Oh man, I'm super hungry. Only had breakfast today. Not a good thread to come in to.IP: Logged |
PlutoSquared
Knowflake Posts: 4371
From: Mars
Registered: Aug 2010
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posted April 02, 2011 09:06 PM
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PlutoSquared
Knowflake Posts: 4371
From: Mars
Registered: Aug 2010
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posted April 02, 2011 09:06 PM
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PlutoSquared
Knowflake Posts: 4371
From: Mars
Registered: Aug 2010
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posted April 02, 2011 09:06 PM
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juniperb
Moderator Posts: 1962
From: Blue Star Kachina
Registered: Apr 2009
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posted April 02, 2011 09:14 PM
Char grilled crunchy w/hickory seasoning , light pink inside with grilled cabbage and onions on the side. ------------------
~The Earth Laughs In Flowers~
... Emerson IP: Logged |
juniperb
Moderator Posts: 1962
From: Blue Star Kachina
Registered: Apr 2009
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posted April 02, 2011 09:20 PM
Whats your favorite cut? I get chuck eye cut to order. It is thick (for crunchy char grilling) and marbled just right for juicyness. When prepared right, a poor gals delmonico but tastes fit for a queen . ------------------
~The Earth Laughs In Flowers~
... Emerson IP: Logged |
Herz_Aus_Stein
Knowflake Posts: 73
From: in my head
Registered: May 2009
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posted April 03, 2011 03:51 AM
wiping drool off the sides of my mouth...a subject that's dear to my heart... food! i've been to Argentina and had many a succulent steak there. i no longer touch non Argie (or Urugayan) steaks since! in my back garden last summer...  IP: Logged |
Herz_Aus_Stein
Knowflake Posts: 73
From: in my head
Registered: May 2009
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posted April 03, 2011 03:52 AM
dp. pls delete.IP: Logged |
Coffee
Knowflake Posts: 1762
From: Leeds
Registered: Apr 2009
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posted April 03, 2011 04:45 PM
Fillet steak, cooked well done, with pepper sauce, chips, and a few veggies.I always used to think the red rare/medium inside was blood...dripping down my face when sinking my teeth in, like a lion does when feasting on a carcass. Yum! IP: Logged |
Topic Closed
Lindaland
