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Author
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Topic: What's cookin??
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rajji
Moderator Posts: 917
From:
Registered: Jan 2011
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posted June 05, 2011 12:30 AM
  
Post stuff you cooked up!IP: Logged |
rajji
Moderator Posts: 917
From:
Registered: Jan 2011
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posted June 05, 2011 12:42 AM
I made chicken stew(kerala style) and
also alu parata!
IP: Logged |
hippichick
Moderator Posts: 740
From:
Registered: May 2009
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posted June 05, 2011 09:57 AM
Friday, smoked bacon wrapped chicken thighs that had been marinating in a balsalmis vinegarette, filet mingons, and red new potatos.Yesterday, a mix of shrimp, baby peas and edamame lightly sauteed in olive oil, hot house tomatoes and a slight chipotle tomatoe flavouring. Last nighty, Beer Bread!!! mmmmmmmm t~~~ IP: Logged |
Alma Sun
Moderator Posts: 274
From: East Coast
Registered: Mar 2011
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posted June 05, 2011 10:22 AM
I put some spicy chips on bread and sprinkled some mozzarella cheese on it and microwaved. Lol, it's not cooking but it's good... to me.  ------------------
"Play it f*ckin' loud!" — Bob Dylan IP: Logged |
Ami Anne
Moderator Posts: 16170
From: Pluto/house next to NickiG
Registered: Sep 2010
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posted June 05, 2011 10:35 AM
quote:
Originally posted by Alma Sun:
I put some spicy chips on bread and sprinkled some mozzarella cheese on it and microwaved. Lol, it's not cooking but it's good... to me.
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Enlightenment doesn't result from sitting around visualizing images of light, but from integrating the darker aspects of the self into the conscious personality
Jung
You must lose your life for My sake in order to find it .
Jesus
He who controls his Spirit is greater than he who controls a city
Proverbs IP: Logged |
lechien
Knowflake Posts: 1241
From: my 30 cubic square meter room with a rat!
Registered: May 2009
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posted June 05, 2011 01:18 PM
on Friday i made baked ratatouille and bread, then me and my partner ate it outside with camembert with honey and cranberries, and red wine.this is what i love about summer. we bring out out chairs to the front street and eat our food, while mocking the people next to us who are sitting at the outdoor tables of the fancy restaurant. well... mocking part isn't the main purpose. we do this throughout the summer when the weather's good. it's great! kinda sad though that the neighbourhood is changing and there are lots of posh and arty people moving in, and some see it as some sort of performance. ugh! we are just enjoying the weather, alright? IP: Logged |
sunshine9
Moderator Posts: 505
From: Durham, NC, US
Registered: Apr 2009
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posted June 05, 2011 04:59 PM
I'll play!Last night, I had my friends over for a Tex-Mex themed Game Night. I made refried beans and corn bread with creamed corn & green chilies. I had diced cucumbers, tomatoes & red peppers, sour cream, shredded cheddar/jack cheese with salsa (mild red chunky & verde) as topping for do-it-yourself soft tacos & hard taco shells. We also had a 7-layer bean dip with guacamole to go with nacho chips. In honor of National Rocky Road Ice Cream Day (Thursday), we had 3 scoops of it for dessert!  The other night, I'd made mushroom herb risotto for my man, with an appetizer of cheese-topped garlic bread. Sides were steamed asparagus with cashews & steamed baby carrots with butter. Dessert was a home-made strawberry cheesecake with strawberry glaze & mixed berries. We finished most of it over about 4 days or so.. sigh.. perhaps time to cut back on the dessert! Naaah.. Sunshine IP: Logged |
SunChild
Moderator Posts: 2405
From: Australia
Registered: Apr 2009
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posted June 05, 2011 06:14 PM
Chick pea and pumpkin curryIP: Logged |
Ami Anne
Moderator Posts: 16170
From: Pluto/house next to NickiG
Registered: Sep 2010
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posted June 05, 2011 07:17 PM
Sun Child
You and I will be the raw veggie ones ------------------
Enlightenment doesn't result from sitting around visualizing images of light, but from integrating the darker aspects of the self into the conscious personality
Jung
You must lose your life for My sake in order to find it .
Jesus
He who controls his Spirit is greater than he who controls a city
Proverbs IP: Logged |
charmainec
Moderator Posts: 2793
From: Venus next to Randall
Registered: Apr 2009
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posted June 06, 2011 07:18 AM
All sounds good  IP: Logged |
SunChild
Moderator Posts: 2405
From: Australia
Registered: Apr 2009
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posted June 08, 2011 06:10 PM
Indeed Ami Last night I made the most spectacular fruit salad, it looked so beautiful. We also ate veg sushi with over the top wasabi. Went to our favorite fresh nut shop, got a bag of mixed raw nuts. Loving the brazil nuts right now. Also got some REAL peanut butter, homemade. And a couple of beautiful farm eggs, the yolks were vibrating the most stunning orange! And a special ginger chocolate treat we ate last last night after the fruit salad with a green tea. Yes I ate all that last night. NOMNOM. I'm going to make some Chai Syrup today so we can make a chai latte anytime we want. I plan of having a mega chai latte with some ginger chocolate as the best treat ever I can think of right now.
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charmainec
Moderator Posts: 2793
From: Venus next to Randall
Registered: Apr 2009
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posted June 10, 2011 05:37 AM
SS, invite me for dinner anytime IP: Logged |
Venus
Moderator Posts: 396
From: Beirut
Registered: Mar 2011
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posted June 10, 2011 06:31 AM
quote:
Originally posted by hippichick:
Friday, smoked bacon wrapped chicken thighs that had been marinating in a balsalmis vinegarette, filet mingons, and red new potatos.Yesterday, a mix of shrimp, baby peas and edamame lightly sauteed in olive oil, hot house tomatoes and a slight chipotle tomatoe flavouring. Last nighty, Beer Bread!!! mmmmmmmm t~~~
*drools the only thing i can make is an omelette  IP: Logged |
hippichick
Moderator Posts: 740
From:
Registered: May 2009
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posted June 11, 2011 12:27 PM
smokin more meat (been in texas too long )this time polish kiolbassa (i am of polish heritage) butter nut squash, baked some homemade beer bread to hold the sauceage, and sauteed in olive oil red pepper, garlic and onions to top the sauceage with! mmmmm
lol!
still say when i move back to the midwest, i am gunna open a taco wagon with all the smokey delites of south texas!!! ps one time i took care of mrs kiolbasa herself at a hospital i worked at, she was old and confused and i kept asking her what the recipe for her sauceage was...she kept replying "well you take some pork add some salt and pepper..," i think her family brain washed her to stop at pepper!
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rajji
Moderator Posts: 917
From:
Registered: Jan 2011
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posted June 12, 2011 02:30 AM
Hippichick..when are you gonna give all of us a treat??
Cant wait to eat your stuff!
Out of topic-please confirm about your modship in welcome post, if you want to be one..Randall is waiting.IP: Logged |
hippichick
Moderator Posts: 740
From:
Registered: May 2009
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posted June 12, 2011 02:52 PM
k rajj will do
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rajji
Moderator Posts: 917
From:
Registered: Jan 2011
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posted June 14, 2011 04:45 AM
Today I made Cabbage Kootu...A deligtful curry with lots of cabbage, split yellow gram and coconut.
Also Cauliflower and chicken 65..deep fried with a crispy coating of all purpose flour,Cayene pepper and beaten egg. IP: Logged |
rajji
Moderator Posts: 917
From:
Registered: Jan 2011
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posted June 19, 2011 09:23 PM
I made some French Onion Soup!With lamb stock as base and caramalised onions. Garnished with croutons and some spring onions and dollops of cheese!
It came out Great!
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hippichick
Moderator Posts: 740
From:
Registered: May 2009
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posted July 31, 2011 03:27 PM
Cant quit enjoying my latest creation.Bought some Thai Curry sauce, added it to sauteed Tilapia, threw in edamame and frozen baby peas...a little bit of garilc powder and olive to get the fish started. Mmmmmmmm. served up on an open faced romain leaf. healthy! IP: Logged |
Lindaland
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