Posts: 2564
From: on the other side of the rainbow
Registered: Apr 2009

posted June 06, 2011 08:03 AM            

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2 kg chicken or mutton or fish pieces
4 chopped onions
6 peeled and chopped tomatoes
6 potatoes cut in rough pieces
Frozen peas
1 teaspoon turmeric, 1 tsp garam massala, 1 tsp coriander, 1 tsp cumin, 5 cardamom seeds, 1 tsp cinnamon, 5 crushed garlic cloves, 5 whole cloves
50ml sunflower seed oil
Fresh coriander
‘Side dish’
3 sliced bananas mixed with Bulgur yoghourt.
and get some chutney and naans to serve with.

Mix all spices.
Add the onions and fry the mixture with the oil for few minutes until it smells nice.
Add the meat, the tomatoes and 250ml of water. Simmer for around 1 hour until the meat is tender.
Add the potatoes and peas and cook for another 45 minutes or until the potatoes are cooked.
Serve the curry sprinkled with chopped coriander, the banana dish, sweet chutney and naans on the side.

Yummy!!!!!!!!!!!!

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Posts: 246
From: Beirut
Registered: Mar 2011

posted June 07, 2011 07:35 AM            

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nom nom nom...

i lo0ove curry

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Posts: 2564
From: on the other side of the rainbow
Registered: Apr 2009

posted June 07, 2011 07:49 AM            

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There's a chicken and mango curry too

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Posts: 246
From: Beirut
Registered: Mar 2011

posted June 07, 2011 08:21 AM            

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my mom makes an excellent pasta with cream sauce, chicken, and mango chutney among other ingredients..
she says an indian chef taught her how to do it, so you know it must be good!! **drools

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Posts: 2564
From: on the other side of the rainbow
Registered: Apr 2009

posted June 07, 2011 08:55 AM            

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Agreed

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Posts: 9298
From: The Goober Galaxy
Registered: Apr 2009

posted June 16, 2011 03:08 PM            

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Chicken and mango?

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Posts: 2564
From: on the other side of the rainbow
Registered: Apr 2009

posted June 19, 2011 05:02 AM            

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Yes.

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