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Author Topic:   Whats your favorite thanksgiving dish?
NickiG
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From: Pluto, next to Ami Ann
Registered: Jul 2010

posted November 25, 2010 03:44 PM     Click Here to See the Profile for NickiG     Edit/Delete Message   Reply w/Quote
mines cheese cake, baked mac and cheese, and collards

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Scorp31
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posted November 25, 2010 04:11 PM     Click Here to See the Profile for Scorp31     Edit/Delete Message   Reply w/Quote
Gotta go with the sweet potato pie with cool whip on top YUM!!

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teasel
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posted November 25, 2010 04:27 PM     Click Here to See the Profile for teasel     Edit/Delete Message   Reply w/Quote
Other than the stuffing, and the Rugelach that my sister makes, I like the Sour Cream and Noodle Bake that I made with Gimme Lean, as an alternative to the Turkey, when I was a vegetarian. I should have made it this year.

I made it with meat, six years ago, the night before the big day, only to be told my my parents that they had no dinner and asked if they could they have some for theirs. Cue crying smiley. (Not really - I let them have some, since I wasn't going to eat it all. It's a popular dish here.)

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MoonWitch
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From: The Beach
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posted November 25, 2010 07:28 PM     Click Here to See the Profile for MoonWitch     Edit/Delete Message   Reply w/Quote
My green bean casserole


It's seriously awesome

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ScorpioSMR
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From: Keaau, Hawaii
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posted November 25, 2010 09:43 PM     Click Here to See the Profile for ScorpioSMR     Edit/Delete Message   Reply w/Quote
Veggie cheese pizza!

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LEXX
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From: Still out looking for Schrodinger's cat.......& LEXIGRAMMING.♥.. is my Passion!
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posted November 26, 2010 10:10 AM     Click Here to See the Profile for LEXX     Edit/Delete Message   Reply w/Quote
Oh I love sooooo many!
Of course the traditional turkey, dressing, pies and all!
However here are a few of my more creative feasts for Thanksgiving and or Samhain, a Gaelic harvest festival held on October 31–November 1.....
combined with my November 3rd. birthday.....
4 days of feasting.
Maple glazed duckling stuffed with sunflower seed bread stuffing.
Honey roasted Pheasant stuffed with pears and poppy seed bread.
Root mash/coarsely mashed sweet potatoes with yams, white and red skin potatoes, acorn squash.
Rum soaked aged for weeks, spice and nut bread.
Yummy!
Apple stuffed Turkeys.....
The list goes on!
Cajun/Creole feasts!
Appeals to a part of my Heinz 27 ancestry; specifically here, to my Barbadoan/French ancestry.
quote:
Creole cooking is city cooking, based on French traditions, but with influences from Spain, Africa, Germany, Italy, the West Indies, etc. Cajun cooking is peasant food, the cooking the Acadians (later Cajuns) developed as they learned to live in the south Louisiana swamps. Creole food is more refined and subtler. Cajun food is pungent and more highly spiced.

Then my past lives.....
Various Chinese dishes, Ancient Roman dishes,
Aztec......and so forth.

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GypseeWind
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From: Love Street, she lingers long on Love Street..
Registered: May 2009

posted November 26, 2010 10:47 AM     Click Here to See the Profile for GypseeWind     Edit/Delete Message   Reply w/Quote
Green Stuff.

It has no name in our family, just 'green stuff." My Aunt stepped down as green stuff maker a few years ago and I stepped in.

It's pistaschhio pudding, cool whip, milk, and pineapple chunks. mm mm good.

I also make a great cheese ball and devilled eggs. I would tell you what I put in them, but it's a secret.

I miss Italian Thanksgiving. So many good things that my Grandma and her sisters made. She cooked for a week before hand. Those were the days!

Teasel, can I have your noodle recipe?

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firecracker
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posted November 27, 2010 11:47 AM     Click Here to See the Profile for firecracker     Edit/Delete Message   Reply w/Quote
green bean casserole
my aunts home made cinnamon rolls

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juniperb
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From: Blue Star Kachina
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posted June 24, 2011 05:58 PM     Click Here to See the Profile for juniperb     Edit/Delete Message   Reply w/Quote
rofl, my family has the green stuff too Gyps and that`s exactly what we call it. Along with the orange sh%t as the guys call it. Whipped topping,cottage cheese, orange jello, pineapple, mandrin oranges and it`s awful.

Ok so I`m late for the thread but my favorite dish is sausage ,onion & sage stuffing.

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Christian, Jew, Muslim, Shaman, Zoroastrian, stone, ground, mountain, river, each has a secret way of being with the Mystery, unique and not to be judged. Rumi

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BlueTopaz124
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posted June 24, 2011 11:36 PM     Click Here to See the Profile for BlueTopaz124     Edit/Delete Message   Reply w/Quote
Dressing/stuffing and pumpkin pie with whipped cream. Not together though.

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juniperb
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From: Blue Star Kachina
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posted November 11, 2011 10:47 AM     Click Here to See the Profile for juniperb     Edit/Delete Message   Reply w/Quote
Trying some new recipes downtomars posted but stuffing is forever my favorite Baked beans run a close second

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downtomars
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posted November 11, 2011 11:21 AM     Click Here to See the Profile for downtomars     Edit/Delete Message   Reply w/Quote
I do love the casseroles and my family usually has 3 – green bean, corn and broccoli, my favorite is the broccoli though. I love comfort food! They are actually all those easy “can and box” recipes but they are so good just the way they are. One year my mother tried to “get natural” and make the green bean and broccoli casseroles with all fresh ingredients and it was okay but not as good as the can of Campbell’s, French’s onions and frozen veggies!

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Ami Anne
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From: Pluto/house next to NickiG
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posted November 20, 2011 02:37 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
Sweet potatoes

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Alma Sun
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From: The East Coast
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posted November 25, 2011 02:12 PM     Click Here to See the Profile for Alma Sun     Edit/Delete Message   Reply w/Quote
Mac & Cheese and Potatoes Au Gratin ツ

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Randall
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From: Saturn next to Charmainec
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posted November 26, 2011 02:02 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
My fave dish? The leftovers! About to dive in to some in a few!

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"The stars which shone over Babylon and the stable in Bethlehem still shine as brightly over the Empire State Building and your front yard today. They perform their cycles with the same mathematical precision, and they will continue to affect each thing on earth, including man, as long as the earth exists." Linda Goodman

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Mblake81
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posted December 01, 2011 03:24 AM     Click Here to See the Profile for Mblake81     Edit/Delete Message   Reply w/Quote
Turkey
Mashed potatoes
Mac N' Cheese
Green Beans
Rolls

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