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Author Topic:   Ghost Pepper Salsa
Mblake81
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posted September 18, 2011 01:55 PM     Click Here to See the Profile for Mblake81     Edit/Delete Message   Reply w/Quote
http://en.wikipedia.org/wiki/Bhut_Jolokia_chili_pepper

The Bhut Jolokia (Assamese: ভূত জলকীয়া bhut jôlôkia; Bangla: নাগা মরিচ naga morich), as it is commonly known—also known variously by other names in its native region, sometimes Naga Jolokia—is a chili pepper previously recognized by Guinness World Records as the hottest pepper in the world. The pepper is typically called the ghost chili or ghost pepper by U.S. media

Description:
The ghost pepper takes on many forms - pepper spray, hand grenades, smoke bombs… and now salsa! Made from the hottest pepper in the world.

I just tried some of this, at first it feels like a very hot salsa, then you feel the fire as it engulfs your tongue in an inferno of hellish torment.

In 2000, India's Defence Research Laboratory reported a rating of 855,000 heat units on the Scoville scale, and in 2004 a rating of 1,041,427 units was made using HPLC analysis. For comparison, Tabasco red pepper sauce rates at 2,500–5,000, and pure capsaicin (the chemical responsible for the pungency of pepper plants) rates at 15,000,000–16,000,000 SHU.

Take that Ami Anne!

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Mblake81
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posted September 18, 2011 02:24 PM     Click Here to See the Profile for Mblake81     Edit/Delete Message   Reply w/Quote
Current hottest pepper.

http://en.wikipedia.org/wiki/Naga_Viper_pepper

The Naga Viper pepper was the official holder of the Guinness World Records "World's Hottest Chilli" record as of February 25, 2011.

The Naga Viper was created in England by chilli farmer Gerald Fowler of The Chilli Pepper Company, based in Cark, Cumbria. It is an unstable three-way hybrid produced from the Naga Morich, the Bhut Jolokia and the Trinidad Scorpion (some of the world's hottest peppers).Due to its hybrid nature, it is unable to produce offspring exactly like the parent due to segregation of alleles and therefore traits. The Chilli Pepper Company is continuing its work to stabilize the variety.

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Randall
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posted September 19, 2011 10:49 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
No, thanks.

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charmainec
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posted September 20, 2011 08:03 AM     Click Here to See the Profile for charmainec     Edit/Delete Message   Reply w/Quote
You'll be feeling the heat from all the wrong places.

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Mblake81
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posted November 04, 2011 09:23 AM     Click Here to See the Profile for Mblake81     Edit/Delete Message   Reply w/Quote
I put a teaspoon of this in with weaker, but more flavorful salsa's. That is all you need to make it dance. I even started putting some in my taco's. Yum!

And no, I do not get the "burn from down under" with this. I have got the burn from lesser salsa's... go figure!

I pretty much use this as a "booster" salsa, It's too much eating it straight. Numb Tongue.

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Randall
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posted November 05, 2011 02:07 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote

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"Nurture great thoughts, for you will never go higher than you think."--DISRAELI

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Mblake81
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posted December 15, 2011 01:15 PM     Click Here to See the Profile for Mblake81     Edit/Delete Message   Reply w/Quote

Honestly my favorite salsa. Hot with a hint of sweetness.

http://en.wikipedia.org/wiki/Habanero_chili

The habanero's heat, its fruity, citrus-like flavor, and its floral aroma have made it a popular ingredient in hot sauces and spicy foods.

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Ami Anne
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From: Pluto/house next to NickiG
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posted December 15, 2011 01:18 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
I love hot! Thanks for the tips Mblake!

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SunChild
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posted December 15, 2011 06:05 PM     Click Here to See the Profile for SunChild     Edit/Delete Message   Reply w/Quote
Anyone tired that black habanero extract aka devils blood?

I'm game

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Mblake81
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posted December 15, 2011 08:33 PM     Click Here to See the Profile for Mblake81     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by SunChild:
Anyone tired that black habanero extract aka devils blood?


Lavatory Ablaze!

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Ami Anne
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From: Pluto/house next to NickiG
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posted December 18, 2011 02:26 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by SunChild:
Anyone tired that black habanero extract aka devils blood?

I'm game


Is it an extract vs a powder?

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Yin
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posted February 23, 2012 11:34 AM     Click Here to See the Profile for Yin     Edit/Delete Message   Reply w/Quote
Yeah, I've tried ghost chillies before. As in I-put-my-nose-in-the-jar-and-took-a-whiff kind of trying. My eyes started watering. That was the end of THAT experience. LOL.

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