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Author Topic:   For All the Cooks
Aphrodite
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posted August 22, 2003 05:04 PM           Edit/Delete Message   Reply w/Quote
Hi

I like to read most anything about cooking. Especially the stories. Here is one I found and would like to share. I found it, interesting. Feel free to share your recipes and stories too.

A NINETIES TWIST TO A GRANDMOTHER'S ROAST CHICKEN


My grandmother made a great Friday night dinner in her two-story limestone in Crown Heights, Brooklyn. She might as well have run a restaurant. There was lots and lots and lots of stuff — kreplach, gribenes, gefilte fish, blintzes, homemade noodles, roast chicken, glazed carrots, egg barley with dried Polish mushrooms. In 1918 during an influenza epidemic my grandmother was 20 years old with two children. First her husband died and two days later her mother died. With eight younger siblings and two of her own she took care of ten kids in the family. Then an aunt caught the flu and died leaving 8 or 9 children. My grandmother then married her uncle and raised 18 kids.
The secret to her roast chicken was to cook it long enough to render the fat from the chicken and make it crispy.

— Eddie Schoenfeld, New York restaurateur

4 cloves garlic or to taste
1 4-pound chicken, cut into 8 pieces
salt and freshly ground pepper to taste
sprigs of fresh rosemary, thyme, and sage
1/4 cup vegetable or olive oil

Smash the garlic slightly with a knife and rub into the chicken well. Salt and pepper the chicken and cover with the herbs. Dribble with a little of the vegetable or olive oil. Cover and leave in the refrigerator overnight, turning the herbs and chicken once.

Remove the herbs from the chicken. Heat a heavy ovenproof skillet large enough to hold all the pieces. Add the remaining tablespoon or 2 of the oil and place the chicken skin side down. Brown the chicken over a medium-high heat for about 5 minutes on one side.

Remove the skillet with the chicken to a preheated 350-degree oven and bake for 30 to 40 minutes or until the chicken is crisp and the juices run clear.

Yield: 6 servings.


Jewish Cooking in America

Joan Nathan

Knopf

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juniperb
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Posts: 2703
From: Blue Star Kachina
Registered: Apr 2009

posted August 22, 2003 07:15 PM     Click Here to See the Profile for juniperb     Edit/Delete Message   Reply w/Quote
Sounds yummy! I love garlic chicken Bet it makes a good gravey too.

juniperb

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Cat
Newflake

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From: USA
Registered: Oct 2009

posted October 06, 2003 04:34 PM     Click Here to See the Profile for Cat     Edit/Delete Message   Reply w/Quote

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Alma Sun
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Posts: 511
From: The East Coast
Registered: Mar 2011

posted October 13, 2011 10:34 PM     Click Here to See the Profile for Alma Sun     Edit/Delete Message   Reply w/Quote
Bump for Q.C.

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"All you need is love. But a little chocolate now and then doesn't hurt." — Charles M. Schulz

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Randall
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From: Saturn next to Charmainec
Registered: Apr 2009

posted October 15, 2011 09:46 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote

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"Nurture great thoughts, for you will never go higher than you think."--DISRAELI

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childofzeus
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From: Jupiter
Registered: Aug 2011

posted October 17, 2011 05:11 AM     Click Here to See the Profile for childofzeus     Edit/Delete Message   Reply w/Quote
Grandmothers recipes are the best

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Randall
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From: Saturn next to Charmainec
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posted October 27, 2011 01:37 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Yep, they are passed down.

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charmainec
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Posts: 3231
From: Venus next to Randall
Registered: Apr 2009

posted October 28, 2011 09:33 AM     Click Here to See the Profile for charmainec     Edit/Delete Message   Reply w/Quote
Mums are great cooks too until they become too adventurous with their ingrediensts and you eat up eating curried tomato spaghetti.

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quote:
Remember, love can conquer the influences of the planets....It can even eliminate karma.

Linda Goodman

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anongrl10
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Posts: 878
From: won't_disclose
Registered: Sep 2011

posted October 29, 2011 09:05 AM     Click Here to See the Profile for anongrl10     Edit/Delete Message   Reply w/Quote

Anyone here missing broccoli+cheese soup in a bowl of sourdough bread?
It's my favorite winter comfort food.

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