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Author Topic:   Cast Iron
hippichick
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Registered: May 2009

posted December 13, 2011 05:22 PM     Click Here to See the Profile for hippichick     Edit/Delete Message   Reply w/Quote
LOVE cooking in it~

Some of my skillets are over 100 years old...handed down.

IF one cures a new one correctly and one keeps it cured (cant really clean them) they provide a wonderful flavor for baked goods and skillet appropriate foods as well!

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Randall
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Posts: 13897
From: Saturn next to Charmainec
Registered: Apr 2009

posted December 13, 2011 06:00 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Yep, my mom has one passed down for several generations. I cured one myself three years ago. I use it for cornbread. It's naturally non-stick as long as you don't wash it. I just wipe it out.

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"Never mentally imagine for another that which you would not want to experience for yourself, since the mental image you send out inevitably comes back to you." Rebecca Clark

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Randall
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From: Saturn next to Charmainec
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posted December 16, 2011 12:02 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Great for providing natural iron in the food.

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Ami Anne
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Posts: 23619
From: Pluto/house next to NickiG
Registered: Sep 2010

posted December 17, 2011 03:59 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
Yes, I don't cook in one, but when I have tasted food cooked in one, it is delicious.

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What is Your Own Greek Myth?


http://www.mychristianpsychic.com/

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Randall
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Posts: 13897
From: Saturn next to Charmainec
Registered: Apr 2009

posted December 17, 2011 04:04 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
It's the best way to make sure kids get enough iron, especially when cooking spaghetti.

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"Never mentally imagine for another that which you would not want to experience for yourself, since the mental image you send out inevitably comes back to you." Rebecca Clark

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