|
Author
|
Topic: the world's best cheese-pie!
|
anongrl10
Knowflake Posts: 2902
From: won't_disclose
Registered: Sep 2011
|
posted December 23, 2011 06:54 AM
  
IDK how to make it! It's my dad's secret recipe.  IP: Logged |
Alma Sun
Moderator Posts: 836
From: The East Coast
Registered: Mar 2011
|
posted December 23, 2011 10:38 AM
OMG anon, you tease!  lol ------------------
"I am not absentminded. It is the presence of mind that makes me unaware of everything else." ― G.K. Chesterton IP: Logged |
anongrl10
Knowflake Posts: 2902
From: won't_disclose
Registered: Sep 2011
|
posted December 23, 2011 12:26 PM
 <~~~~~~~~ Sag = loves to tease! IP: Logged |
Cancer/Scorpio729
Moderator Posts: 1251
From: 6,000 feet above sea level
Registered: Feb 2010
|
posted December 24, 2011 03:43 AM
Cheese pie...oh my freakin gosh, you need to find that recipe!IP: Logged |
anongrl10
Knowflake Posts: 2902
From: won't_disclose
Registered: Sep 2011
|
posted December 24, 2011 10:36 AM
Too busy eating it!
 IP: Logged |
Alma Sun
Moderator Posts: 836
From: The East Coast
Registered: Mar 2011
|
posted December 24, 2011 05:43 PM
 ------------------
"I am not absentminded. It is the presence of mind that makes me unaware of everything else." ― G.K. Chesterton IP: Logged |
anongrl10
Knowflake Posts: 2902
From: won't_disclose
Registered: Sep 2011
|
posted December 25, 2011 03:37 AM
 IP: Logged |
Cancer/Scorpio729
Moderator Posts: 1251
From: 6,000 feet above sea level
Registered: Feb 2010
|
posted December 25, 2011 07:35 PM
Well then you're missing out on my brownie blusters!! Hahahaha  IP: Logged |
Alma Sun
Moderator Posts: 836
From: The East Coast
Registered: Mar 2011
|
posted December 25, 2011 10:55 PM
quote:
Originally posted by Cancer/Scorpio729:
Well then you're missing out on my brownie blusters!! Hahahaha
Hah! Take that anon! 
lol ------------------
"I am not absentminded. It is the presence of mind that makes me unaware of everything else." ― G.K. Chesterton IP: Logged |
anongrl10
Knowflake Posts: 2902
From: won't_disclose
Registered: Sep 2011
|
posted December 26, 2011 04:14 AM
quote:
Originally posted by Cancer/Scorpio729:
Well then you're missing out on my brownie blusters!! Hahahaha
Oh no!
 Love brownies! Give me recipe!  Well then!
 IP: Logged |
Alma Sun
Moderator Posts: 836
From: The East Coast
Registered: Mar 2011
|
posted December 26, 2011 11:01 AM
------------------
"I am not absentminded. It is the presence of mind that makes me unaware of everything else." ― G.K. Chesterton IP: Logged |
Cancer/Scorpio729
Moderator Posts: 1251
From: 6,000 feet above sea level
Registered: Feb 2010
|
posted December 26, 2011 07:07 PM
I shall only tell Alma, until you give us that cheese pie recipe IP: Logged |
Alma Sun
Moderator Posts: 836
From: The East Coast
Registered: Mar 2011
|
posted December 26, 2011 09:32 PM
Yay, thanks C/S!! ♥Blackmail = The secret ingredient to quirky cuisines! ------------------
"I am not absentminded. It is the presence of mind that makes me unaware of everything else." ― G.K. Chesterton IP: Logged |
Randall
Webmaster Posts: 14335
From: Saturn next to Charmainec
Registered: Apr 2009
|
posted December 27, 2011 09:38 AM
Anyone ever had buttermilk pie?------------------
"Never mentally imagine for another that which you would not want to experience for yourself, since the mental image you send out inevitably comes back to you." Rebecca Clark IP: Logged |
anongrl10
Knowflake Posts: 2902
From: won't_disclose
Registered: Sep 2011
|
posted December 27, 2011 10:05 AM
  <~~~~~~~ attempt to kiss ass/grovel  <~~~~~~ more of the same IP: Logged |
anongrl10
Knowflake Posts: 2902
From: won't_disclose
Registered: Sep 2011
|
posted December 27, 2011 10:08 AM
quote:
Originally posted by Randall:
Anyone ever had buttermilk pie?
Not me, but I would only have it if there's chocolate in it!
I used to love buttermilk but I would only drink it mixed with cacao! IP: Logged |
Alma Sun
Moderator Posts: 836
From: The East Coast
Registered: Mar 2011
|
posted December 27, 2011 10:13 AM
quote:
Anyone ever had buttermilk pie?
Off topic, Randall!
We're trying to blackmail anon into giving us her dad's secret recipe! But, no. Never had buttermilk pie. ------------------
"I am not absentminded. It is the presence of mind that makes me unaware of everything else." ― G.K. Chesterton IP: Logged |
anongrl10
Knowflake Posts: 2902
From: won't_disclose
Registered: Sep 2011
|
posted December 27, 2011 02:08 PM
quote:
Originally posted by Alma Sun:
Off topic, Randall!We're trying to blackmail anon into giving us her dad's secret recipe!
IP: Logged |
Randall
Webmaster Posts: 14335
From: Saturn next to Charmainec
Registered: Apr 2009
|
posted December 27, 2011 02:37 PM
You can't taste the buttermilk. It just tastes like sweet deliciousness. And it's super easy to make.IP: Logged |
anongrl10
Knowflake Posts: 2902
From: won't_disclose
Registered: Sep 2011
|
posted December 27, 2011 04:02 PM
quote:
Originally posted by Randall:
You can't taste the buttermilk. It just tastes like sweet deliciousness. And it's super easy to make.
Hmm, actually I could taste it and it was pretty sour. But I never tried it as a pie. I tried it in milk form (and loved it), so it was relatively easy to mix with carob/cacao/etc (though still thicker than normal milk).
IP: Logged |
Randall
Webmaster Posts: 14335
From: Saturn next to Charmainec
Registered: Apr 2009
|
posted December 27, 2011 05:46 PM
You can't tell there's buttermilk in this pie. It's not sour at all.
Easy As Pie Buttermilk Pie!
Okay, this isn't from my family's secret recipe vault; it's a Paula Dean recipe, ya'll! But I did create the cool name. No pie crust needed! Just mix, pour, and bake. Slowly mix the following ingredients (just to thoroughly combine them) in a bowl:
1 1/2 cups of sugar
1/2 cup of Bisquick
3 eggs beaten lightly with a fork
1 cup buttermilk
1 tsp vanilla extract
1/3 cup melted butter
Pour in a round pie plate (spray with Pam). I use a square glass one, so it doesn't look like a round pie. lol Bake in a preheated 350 degree oven for 50 minutes. It should be golden brown on the side, yellow on top, and spongy when you push down on the top. It looks like cake on top, but it's more pie-like on the inside. Cool for 5 minutes. It's also great refrigerated. Yummy for my tummy! Oopsie, I just pulled mine out of the oven and forgot to spray with Pam. So, the sides stuck. Oh, well, such is cooking. Things mess up sometimes. Update: After cooling in the fridge and cutting it, it didn't stick after all! I guess Pam isn't necessary.  IP: Logged |
anongrl10
Knowflake Posts: 2902
From: won't_disclose
Registered: Sep 2011
|
posted December 28, 2011 12:05 AM
Sounds yummy!
What do you serve it with?
IP: Logged |
anongrl10
Knowflake Posts: 2902
From: won't_disclose
Registered: Sep 2011
|
posted December 28, 2011 12:18 AM
It's not my father's but it's still a pretty good cheese-pie recipe:Ingredients
Nutmeg
3 Eggs
1 cup Butter (melted)
2 cups fresh Milk
1 cup grated gruere Cheese
7 tablespoons butter
3 Eggs
600gr (1.3 lb) Feta Cheese
8 tablespoons Flour
350gr (3/4 lb) pastry sheets Directions
1. Melt butter in saucepan over a low heat.
2. Add floor in the pan and stir with a spoon till mix is smooth.
3. Add milk in intervals and keep stirring the mix.
4. Add a little salt and a pinch of nutmeg, while continuing to stir.
5. Simmer until the mixture thickens (but dont overcook - shouldnt normally be more than 5 minutes).
6. Beat 3 eggs in bowl.
6.1 In another bowl, crumble and squash the feta cheese with a fork or spoon.
7. Add the grated cheese to the bowl with the feta and pour in the beaten eggs, stiring them well.
8. Add the sauce we created at step 5. to the feta mix and stir well.
9. Grease a medium baking pan and place half of the pastry sheets in it (Allow the sheets to fold over the edges of the pan).
10. Spread some butter to each sheet.
11. Pour the cheese mix over the layer of pastry sheets.
12. Cover with the rest of the pastry sheets and brush the upper layer with some more butter.
13. Use a knife to create some incisions on the top pastry layer (do 3 diagonal incisions).
14. Preheat oven to medium heat and bake for 50 minutes, or untill the upper pastry layer turns golden.
15. Cut the pie in the desired ammount of pieces and serve. (Best served hot).
 IP: Logged |
Randall
Webmaster Posts: 14335
From: Saturn next to Charmainec
Registered: Apr 2009
|
posted December 28, 2011 12:41 AM
It's delicious by itself...no topping needed.IP: Logged |
Cancer/Scorpio729
Moderator Posts: 1251
From: 6,000 feet above sea level
Registered: Feb 2010
|
posted December 29, 2011 02:39 AM
They all sound yummy!Heehee, I tricked you guys, a brownie bluster isn't all that special. All you do is mush up some rocky road ice cream and brownie until they're mashed potato consistency. You could also microwave it and mix so that the brownie absorbs the melted ice cream. It's a great band aid for the heart and soul IP: Logged |
Lindaland
UBBFriend: Email This Page to Someone! 
