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Author
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Topic: Probiotic & Enzyme Salad (aka home-made sauerkraut)
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teasel
Knowflake Posts: 5159
From:
Registered: Apr 2009
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posted January 17, 2012 12:26 AM
  
I read about this in a book I bought just before Thanksgiving (Kimberly Snyder's book). I tried to make it just after christmas, but was afraid I'd messed something up, so I didn't try it, and just threw it away. I've been meaning to try it again, but experiencing botulism isn't high on my list of wants, so I googled tonight, and found out that making this type of thing isn't unusual, and that nobody appears to have died from it, so I'll be trying again soon. This lady had us searching all over the place for miso (we only have a few places at which it might be found), only for me to find a video of her making it with simply sea salt, cabbage and water. Anyway, if I try it, I'll report back. It would be nice to have something work for me, and to stick to something (I'm failing miserably in several areas of my life). I screwed up milk kefir over the holidays 2010 - a whole bunch of milk and kefir grains wasted, as it piled up in the fridge and then had to be thrown out when I forgot about it. This is what I'm talking about: http://zonapellucida.wordpress.com/2011/05/09/fermented-food-if-it-doesnt-poison-you-it-will-make-you-healthier-right/
She read the same book. IP: Logged |
T
Knowflake Posts: 8443
From:
Registered: Apr 2009
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posted January 17, 2012 01:10 AM
Share please?  IP: Logged |
Yin
Moderator Posts: 3174
From:
Registered: Apr 2009
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posted January 17, 2012 11:51 AM
Check out Donna Gates' videos on YouTube, put out by Kevin Gianni: http://www.youtube.com/watch?v=5qjzlS0U4h0 http://youtu.be/usAn2QM78WQ http://youtu.be/egtYOTKdH2g IP: Logged |
teasel
Knowflake Posts: 5159
From:
Registered: Apr 2009
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posted January 17, 2012 07:50 PM
quote:
Originally posted by T:
Share please?
I will, if I don't poison myself. Thank you, Yin. My sister sent me a video from somebody else, as well. I might just juice this cabbage, and see if I can keep something down. I've been okay two nights in a row, until one thing sparks it off again, and I'm running to.. evacuate it. IP: Logged |
teasel
Knowflake Posts: 5159
From:
Registered: Apr 2009
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posted January 23, 2012 12:47 PM
I've just finished making this again, but I'm afraid there's too much liquid in there (still). :/ I hope it's okay. I was happy before, but this is frustrating.IP: Logged |
teasel
Knowflake Posts: 5159
From:
Registered: Apr 2009
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posted January 28, 2012 11:24 AM
I think I screwed this up again, by moving it. The cabbage didn't stay packed in, at the bottom, when I moved it to what I hoped would be a slightly warmer location.IP: Logged |
teasel
Knowflake Posts: 5159
From:
Registered: Apr 2009
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posted March 03, 2013 03:30 PM
I've only made this successfully, once.
http://www.youtube.com/watch?v=EtO97YVRjds Trying it again later, if we get to the store today. IP: Logged |
Lindaland
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