Posts: 1351
From:
Registered: May 2009

posted March 02, 2012 04:54 PM            

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My latest and greatest find!!!

I will never buy regular pasta again!

Tried some gluten free pasta, but it ended up like a giant rice mush in the pan. The quinoa pasta cooked and tasted much like wheat flour pasta.

Yummy!!!

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Posts: 2414
From:
Registered: Apr 2009

posted March 02, 2012 05:06 PM            

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Sounds yummy. Quinoa, the seed, is very yummy too. I make it with curry spice, onions, garlic and frozen peas. You can use it as a side dish or a main course.

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Posts: 1351
From:
Registered: May 2009

posted March 03, 2012 09:57 AM            

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Yin, I fell inlove with quinoa years ago...soooo good and good for you!

I replace it for rice in alot of cases.

have never tried the red quinoa, have you?

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Posts: 930
From: Beehive
Registered: Apr 2009

posted March 06, 2012 04:52 PM            

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Where do they sell quinoa pasta? Whole Foods?

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Posts: 2414
From:
Registered: Apr 2009

posted March 07, 2012 08:53 AM            

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quote:

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Originally posted by hippichick:
Yin, I fell inlove with quinoa years ago...soooo good and good for you!

I replace it for rice in alot of cases.

have never tried the red quinoa, have you?

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I've never tried the red one, no. But how different can it be?

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Posts: 61
From: Belfast
Registered: Feb 2010

posted April 18, 2012 06:31 AM            

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Yeah wheat/gluten free pasta goes mushy quick! I use corn pasta, which is yum, but it only takes about 10mins to boil on high and after that it goes mushy!

Johnny
******

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as above, so below; as within, so without; as the Universe, so the Soul.

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Posts: 1351
From:
Registered: May 2009

posted April 22, 2012 02:47 PM            

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I am soooo sad, upon further readin it contains corn...ewwwww

But I figured out the anti mushiness..must be mixed in a meal, stir fry, etc..

By itself, left out...yuck!

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