posted March 03, 2012 02:51 PM
These are a few of my favirot things~~~Greek banana peppers (peproncinin), gosh, goes so good with pasta, pizza, salads...anything~
Japalenos, pickeled, goes good with brisket, chicken...most fast food places sell them as an option down here~
Horseradish..again, meat, meat and more meat~
Salsa,and or, especialy pico de gallo, homemade, especially mango...fabulous with all kinds of Mexican food~
Spicy ketchup...go figure!!
Parmesan cheese...another no brainer...but I absolutely love it on quinoa, and I like the real stuff, no false fillers for me~!
Cholula, again, anything Mexican, and makes one hell of a Michilada~ yowwwza!
Whole peppercorns, white, green and black, grinded course, fresh in an appropriate grinder...a must`!!!
Ground Cashews...another must for me and Asian food, especially Thai~
Sesame seeds...for all kinds of salads!
Redwine vinegar....a must for a healthy salad, my grandpa useses it in combo with horseradish on some meats.
Olive oil, again, with the red wine vinegar, the most healthy of the salad "dressings"
Brown mustard..another no brainer...
ok....
I am making myself hungry now...