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Author
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Topic: In my fridge . . .
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Aphrodite
unregistered
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posted September 03, 2007 08:15 PM
 
I have a carton of sliced white mushrooms.What would you make? I'm looking for tasty ideas.  Thanks! IP: Logged |
Yin
Moderator Posts: 2547
From:
Registered: Apr 2009
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posted September 03, 2007 08:25 PM
Mushroom risotto.
You will need some rice, garlic, your favorite herbs, oil ,salt and pepper.
I like to sautee the rice with oil, lots of garlic and herbs until it becomes translucent and then add the mashrooms and some water and cook it on low.
You can also add leftover chicken in the end.
Don't forget fresh parsley if you have it.
Mmmm, I am hungry now.
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Aphrodite
unregistered
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posted September 04, 2007 11:42 PM
THANKS YIN!I really liked the saute idea and did just what you said, but tossed the mushrooms with paparadelle egg pasta. It was great! I had a box of sliced white mushrooms and was drawing a blank on what to do them. Now they're in my tummy! IP: Logged |
goatgirl
unregistered
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posted September 04, 2007 11:46 PM
I like to broil mine up in the oven with 1 stick butter(substitute other fat if you don't eat butter), sage, rosemary, thyme, basil, bay leaf, garlic, salt, pepper, oregano. then have it over rice, or with roasted chicken.------------------
The deeper we look into nature, the more we recognize that it is full of life, and the more profoundly we know that all life is a secret and that we are united with all life that is in nature. --Albert Schweitzer IP: Logged | |
Lindaland
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