posted May 16, 2012 09:06 PM
As soon as one enters one, one can tell....What does yours look like?
Enter mine, from one possible entrance and one comes upon a wok hanging from the ceiling. To the left is the stove, upon the stove a cast iron tortilla pan with a (Paula Deene candle created in a cast iron little pan), on top to give off some scent when the stove or oven are on.
Continue on to the left, most commonly used spices beside the stove. Olive oil, in a decorative bottle, sea salt, ground salt, mixed black pepper in a pepper grind, usually some tabasco or Cholula. Next one will find a latte machine and a toaster.
Next is the pantry which holds lots of spices, and I do mean LOTS! A few canned goods, like tuna, salmon, cat food, lol!!!
Turn to the right and there is the fridge. The freezer holds my bargains at the boogie meat counter I found, rice breads and millet, (for when I can do carbs again and my daughter now.) The fresh section of my fridge holds my growing butter lettuce, botteled water, pleanty of cheeses, whole eggs and egg whites. Onions, bell peppers and whatever I have decided to cook.
The next is the sink. And since I have let the dishwasher go, atleast I have lovely cookware to wash and put away! Enameled cast iron pans and a beautiful dutch oven!
My Bull Moon dictates candles available, too, if I wish to not smell the food anymore!
The last, on the opposite side of the wok is a collection of hanging, and very ancient cast iron. ALOT old, over a century and some newer!
Yea...enter the cooks kitchen and one can tell~~~
Tell me your secrets!!!