Author
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Topic: Your Spice Rack
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T Knowflake Posts: 10425 From: Registered: Apr 2009
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posted February 03, 2013 06:39 PM
quote: Originally posted by Lexxigramer: [QUOTE]Originally posted by T: i like this:
I pretty much use all the herbs and spices mentioned. I'd be lost without pepper of all kinds. Nasturtiums, leaves and flowers, (I see them in the picture above} and wild violet are delicious! So are Pansies. Not all the following are herbs, but I love adding any type of seeds and nuts to food; like sunflower, flax, poppy seed, dill, groats, mustard seed, red pepper seed, sprouted alfalfa, radish, chia and beans. Cattail and Beechnuts and Wild Hickory nut if you can find any are also good. Dried re-hydrated berries/fruits in coleslaw and just about anything. Any color currents, raisins, blueberries, quince, apricot, cranberries, LOL..... I use such as much as I use herbs and spices, so for me they are all seasonings.  [/QUOTE] Thank you!!! Many of those are new to me! I've also heard you can eat hibiscus flower petals. I'd like to add some edible flower petals to my salads. Have got a nice hibiscus bush here. Thanks Lexx.  IP: Logged |
Kalilak Knowflake Posts: 85 From: The Water World Registered: May 2011
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posted February 23, 2013 10:28 AM
quote: Originally posted by T: What are your must haves spices and why? Which ones would you have a hard time cooking without? also, thought this was a great idea
how to: http://www.notjustahousewife.net/2011/08/mason-jar-wall-planter.html http://www.apartmenttherapy.com/make-a-wall-mounted-spice-rack-155380
You could probably use 2-liter bottles with the top curved part cut off too! (Maybe) For me it's: Curry Cumin (must-have if you make a lot of chili like I do!) Oregano Parsley Basil & Ground habenero! IP: Logged |
Stawr Moderator Posts: 2707 From: N. America Registered: Nov 2010
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posted March 04, 2013 04:11 PM
Hi! This is my first time in these parts of lindaland.Cinnamon: I like to add it to my coffee, or rice puddings There was one point where I was too broke to go food shopping and make omelets everyday. Add would add garlic powder ginger paprika onion powder cilantro crushed rosemary lemon pepper IP: Logged |
HannieBananie unregistered
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posted June 08, 2013 11:07 AM
Well i only have salt, ketchup, special seasoning that my mom makes.She doesnt like the spices they have at the stores. ------------------ Air woman. Fire man, made me a girl who's barely Piscean... IP: Logged |
Ellynlvx Moderator Posts: 5535 From: Mountain Gate Registered: Aug 2013
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posted November 13, 2013 11:52 AM
quote: Originally posted by T: Thank you!!!Many of those are new to me! I've also heard you can eat hibiscus flower petals. I'd like to add some edible flower petals to my salads. Have got a nice hibiscus bush here. Thanks Lexx. 
Hibiscus is always a basic staple in my Tea Blend.
So Tart. IP: Logged |
PlutoSurvivor Moderator Posts: 336 From: USA Registered: Sep 2011
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posted February 24, 2014 02:57 PM
My spice rack must contain marjoram. It is essential for homemade chicken soupIP: Logged |