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Author Topic:   Raw Chickpea-less Hummus
teasel
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Posts: 5174
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Registered: Apr 2009

posted March 03, 2013 10:24 PM     Click Here to See the Profile for teasel     Edit/Delete Message   Reply w/Quote
This is GOOD. I'll post the recipe later. (I promise! no making you wait weeks for it.)

Oh, wait, it's on Kimberly Snyder's site. I'll find the link...

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teasel
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Registered: Apr 2009

posted March 03, 2013 10:26 PM     Click Here to See the Profile for teasel     Edit/Delete Message   Reply w/Quote
http://kimberlysnyder.net/blog/2012/10/06/raw-chickpea-less-hummus-recipe/

Unfortunately, it needs tahini in it, so this isn't going to be an every week thing, unless I can skimp somewhere else. It took almost half the jar.

2 organic zucchinis, chopped
¾ cup tahini (raw if you can find it)
2 Tbs. nutritional yeast
½ cup fresh lemon juice
2 medium or 3 small garlic cloves, minced

High quality sea salt, to taste. Blend all ingredients in the blender together until smooth.

Dip celery, carrots red peppers, and cucumbers for a great snack or appetizer- or toss some into salad as a a dressing!

- - - - -

I just tried it with a few sticks of red pepper, and it's one of the few vegan things I've loved right away. It was in the fridge for a few days, so that might help with the flavour...

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SunChild
Moderator

Posts: 3660
From: Australia
Registered: Apr 2009

posted March 04, 2013 06:04 PM     Click Here to See the Profile for SunChild     Edit/Delete Message   Reply w/Quote
sounds yummy thanks Teasel.

I made a sprouted chickpea one once because I wanted it raw- turned out horrible really.

This one sounds like a hit, I can almost taste it.

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T
Knowflake

Posts: 8477
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Registered: Apr 2009

posted March 04, 2013 08:53 PM     Click Here to See the Profile for T     Edit/Delete Message   Reply w/Quote
going to try this one.

mouth is watering just reading about it....

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ail221
Moderator

Posts: 3176
From: Mary Margaret Blanchard's home
Registered: Feb 2012

posted March 04, 2013 09:35 PM     Click Here to See the Profile for ail221     Edit/Delete Message   Reply w/Quote
Zucchini is magical can be used to substitute so many things. I'll try this recipe.

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