Author
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Topic: Raw Chickpea-less Hummus
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teasel Knowflake Posts: 5174 From: Registered: Apr 2009
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posted March 03, 2013 10:24 PM
This is GOOD. I'll post the recipe later. (I promise! no making you wait weeks for it.)Oh, wait, it's on Kimberly Snyder's site. I'll find the link... IP: Logged |
teasel Knowflake Posts: 5174 From: Registered: Apr 2009
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posted March 03, 2013 10:26 PM
http://kimberlysnyder.net/blog/2012/10/06/raw-chickpea-less-hummus-recipe/ Unfortunately, it needs tahini in it, so this isn't going to be an every week thing, unless I can skimp somewhere else. It took almost half the jar. 2 organic zucchinis, chopped ¾ cup tahini (raw if you can find it) 2 Tbs. nutritional yeast ½ cup fresh lemon juice 2 medium or 3 small garlic cloves, minced High quality sea salt, to taste. Blend all ingredients in the blender together until smooth. Dip celery, carrots red peppers, and cucumbers for a great snack or appetizer- or toss some into salad as a a dressing! - - - - - I just tried it with a few sticks of red pepper, and it's one of the few vegan things I've loved right away. It was in the fridge for a few days, so that might help with the flavour... IP: Logged |
SunChild Moderator Posts: 3660 From: Australia Registered: Apr 2009
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posted March 04, 2013 06:04 PM
sounds yummy thanks Teasel.I made a sprouted chickpea one once because I wanted it raw- turned out horrible really. This one sounds like a hit, I can almost taste it. IP: Logged |
T Knowflake Posts: 8477 From: Registered: Apr 2009
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posted March 04, 2013 08:53 PM
going to try this one. mouth is watering just reading about it.... IP: Logged |
ail221 Moderator Posts: 3176 From: Mary Margaret Blanchard's home Registered: Feb 2012
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posted March 04, 2013 09:35 PM
Zucchini is magical can be used to substitute so many things. I'll try this recipe.IP: Logged |