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Author Topic:   Nopalitos!
hippichick
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Registered: May 2009

posted March 06, 2013 03:32 PM     Click Here to See the Profile for hippichick     Edit/Delete Message   Reply w/Quote
So, my daughter had her friend over yesterday...I know of nopales, but he suggested for health I try it...He is Mexican and grew up in the valley and knows of such things....

I have giant prickly pear cactus outside, and I will pick and cook eventually, but to decide IF I like the flavor I picked up some, already skinned and chopped.

I am making it with salmon and curry, and yes I will throw some tumeric in there!

"Nopalitos contain galactogamin gums which retard the absorbtion of their sugars by the digestive system and are thus considered to have a low glycemic index. They may help in the treatment of diabetes"

from Wiki

YUMMMMM!

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hippichick
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Registered: May 2009

posted March 06, 2013 04:53 PM     Click Here to See the Profile for hippichick     Edit/Delete Message   Reply w/Quote
So here we go!

It is served!

Curried salmon with nopalitos and edamame, elephaht garlic and tumeric.

Served with veggie stuffed portabellas, topped with feta cheese and a side of avacado!

HEAVEN!!!


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peregrine
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From: sand castle
Registered: Apr 2012

posted March 07, 2013 12:50 AM     Click Here to See the Profile for peregrine     Edit/Delete Message   Reply w/Quote

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charmainec
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Posts: 6167
From: Venus next to Randall
Registered: Apr 2009

posted March 07, 2013 01:00 AM     Click Here to See the Profile for charmainec     Edit/Delete Message   Reply w/Quote
Looks good Hippi!

------------------

quote:
Remember, love can conquer the influences of the planets....It can even eliminate karma.

Linda Goodman

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hippichick
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Posts: 2320
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Registered: May 2009

posted March 07, 2013 02:50 PM     Click Here to See the Profile for hippichick     Edit/Delete Message   Reply w/Quote
Well, my daughter told me this looks "grose"

But it sure does taste good!

Maple pan sauceage, dried onion bits (seems to bring out the onion flavor more) spinach, eggs, tumeric and nopalitos..

Cooked in the same iron skilit not washed, to retain flavor from my recent cooking ventures! (put it in the fridge overnight so as not to breed bacteria...)


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