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Author Topic:   Crock Pot Recipes
Ami Anne
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From: Pluto/house next to NickiG
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posted June 15, 2013 09:08 AM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
Anyone have some special ones?

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Passion, Lust, Desire. Check out my journal


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Randall
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From: Saturn next to Charmaine
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posted June 16, 2013 11:23 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Hardly ever use mine.

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Ami Anne
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From: Pluto/house next to NickiG
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posted June 16, 2013 12:25 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
I used to. The best thing is the smell. The worst thing is the clean up

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Passion, Lust, Desire. Check out my journal


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Randall
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posted June 17, 2013 12:01 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Yep, the smell fills the air.

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Randall
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posted June 18, 2013 09:48 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
*fill with dish soap and place in sink to soak*

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Ami Anne
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From: Pluto/house next to NickiG
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posted June 18, 2013 10:25 AM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Randall:
*fill with dish soap and place in sink to soak*


Yes, but the grease is yuck especially if you made a pork loin

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Passion, Lust, Desire. Check out my journal


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Randall
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posted June 19, 2013 09:22 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
With great food power comes great dishwashing responsibility.

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Randall
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posted June 20, 2013 12:56 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Pot roast is my fave.

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PlutoSurvivor
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posted March 23, 2014 08:11 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
I'm not quoting, but recalling from memory. It's called Chicken Fiesta. I think it may be a WW recipe.

So easy, just layer everything...
1. Dump in a bag of frozen corn first
2. Position chicken breast on top ( 4 halves if you have a small crock pot), the meat can be frozen, or you can sear the meat in a pan first which tastes better
3. Pour in a small jar of salsa, a brand that you like
4. Sprinkle in a pack of taco seasoning (I only use half)
5. Rinse a can of black beans for the top layer (I use double the beans and eat less of the meat)

Cook on low for say 8-10 hrs. And serve over cooked rice for a complete meal.
Not sure of the exact time. You know, with a crock pot the time is not as critical; you can turn it off and it stays warm. If you use frozen meat, maybe keep it in longer the first time you try it.

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PlutoSurvivor
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posted March 23, 2014 08:14 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
I never tried this, but I'll bet you could cut an acorn squash in half, and roast it in the crock pot. Wash it and out the seeds and then stuff it with butter and brown sugar, walnuts, etc., spices...

Anyone ever try it?

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Padre35
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From: Asheville, NC, US
Registered: Jul 2012

posted March 25, 2014 01:27 AM     Click Here to See the Profile for Padre35     Edit/Delete Message   Reply w/Quote

My croc pot is a staple item, use it more often then a griddle or anything but my egg pan.

-Chicken stock (or any stock really, simply add materials, set on high for a 5 hours then strain and discard materials..great for soups

-Lentils
-Beans
-tomato sauce

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PlutoSurvivor
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From: USA
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posted April 26, 2014 05:56 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Randall:
With great food power comes great dishwashing responsibility.

So true. The smaller ones are easier to wash and to store. The larger ones feed a lot of hungry people with no prep fuss but much clean up fuss.

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PlutoSurvivor
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From: USA
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posted April 26, 2014 06:06 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Padre35:

My croc pot is a staple item, use it more often then a griddle or anything but my egg pan.

I used it all the time when I was working full time and invited company for dinner. Or, we would be out cross country skiing or bird watching, biking, canoeing, then come home starving to an aroma that teased us as soon as we set foot at the threshold. There's no way I can use it and be at home working all day. That would drive me nuts.

It's easy to make your regular recipes in a crock pot just by cutting the spices in half and putting the veggies on the bottom layer first. I did that with roasts, but you have to sear the meat first on high heat without missing a spot.

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PlutoSurvivor
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From: USA
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posted April 26, 2014 06:06 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
sorry, double post

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