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Author Topic:   GREAT Recipe for Raw Greens
Ami Anne
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posted December 29, 2013 10:17 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
I figured it our myself by experimenting. You take raw greens. Kale is good. You chop them in thin slices like noodles etc

Then, you mix Padres oil olive, a good quality tamari and apple cider vinegar.

You can let them marinate but I like them even if they don't

I think this is totally amazing but would be interested in what you think.

Maybe, I am just a raw freak

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Ami Anne
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posted December 30, 2013 03:31 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
I try this on all sorts of people who are not that health oriented and they love it.

Just got some cool Balsamic vinegar and tried that in it and it is great.

I wish I could make a batch for anyone who wants to eat more greens but doesn't like them

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Randall
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posted January 03, 2014 02:12 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote

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Ami Anne
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posted January 04, 2014 06:35 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
Brought it to a dinner party with meat eaters etc and it was a HIT

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Randall
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posted January 05, 2014 01:43 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote

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Randall
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posted January 06, 2014 01:47 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
That's a good endorsement.

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Ami Anne
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posted January 06, 2014 09:05 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Randall:
That's a good endorsement.

Yep, everyone who tastes it goes crazy, Randall. I am gonna get a whole lot of new plants and bring them to people as presents. It will be really fun!

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Randall
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posted January 07, 2014 02:06 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote

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tbelle
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posted January 18, 2014 12:06 AM     Click Here to See the Profile for tbelle     Edit/Delete Message   Reply w/Quote
I do the same, its yummy!

Also, I mash a half of an avocado and mix it together - it makes a bit of a thick "dressing"

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Ami Anne
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posted January 19, 2014 12:43 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by tbelle:
I do the same, its yummy!

Also, I mash a half of an avocado and mix it together - it makes a bit of a thick "dressing"



Wow Avo in there. I will try it today. Thanks!

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Ami Anne
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posted January 23, 2014 09:11 AM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
I tried the avo and it is great. Thank you

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Randall
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posted January 24, 2014 01:15 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote

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Ami Anne
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posted January 24, 2014 08:54 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
Today, I made it as a gift for someone and she loved it!

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Randall
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posted January 25, 2014 11:10 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote

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Ami Anne
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posted January 25, 2014 02:13 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
Thank you, Randall.

I am so excited to be able to make simple home made gifts for people.

I am gonna surprise people with a plastic container of greens. I save the fruit containers from the stores or may buy some in bulk.

I am just gonna go to a neighbors house with it or give it to people who visit.

It will be so much fun to see the shocked expression because it is rare that someone opens the door to a gift!

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PlutoSurvivor
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posted January 26, 2014 10:59 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
Can you substitute for tamari? I know, that probably is what makes the recipe. Isn't that a type of soy sauce? I'm not really familiar. Can you use Shoyu soy sauce or Bragg's Amino? Sorry I'm ignorant, but what does tamari taste like?

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Ami Anne
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From: Pluto/house next to NickiG
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posted January 27, 2014 07:42 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by PlutoSurvivor:
Can you substitute for tamari? I know, that probably is what makes the recipe. Isn't that a type of soy sauce? I'm not really familiar. Can you use Shoyu soy sauce or Bragg's Amino? Sorry I'm ignorant, but what does tamari taste like?

That is cool. Tamari is more top of the line than regular soy sauce. If you get a super good Tamari, it seems to make it.

Tamari is like wine. There are many qualities. I have a raw food store near me where the guy gets super good things.

But Shoyu would be really good,too. I don't think braggs would though. It seems like it may be kind of gross in it lol


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Ami Anne
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posted January 28, 2014 10:31 AM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
Also, black pepper is super good on it. I just ordered some white pepper. It is supposed to be stronger.


Last night, I made it fast and it came out bad. It takes time to make the marinade right. Organic red wine is amazing in it, too.
Black pepper has many grades, too. If you get a really high quality one, it will make the recipe imo

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PlutoSurvivor
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posted January 28, 2014 03:02 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
This is my next party dish. The leaves glisten with the dressing and I thought it needed something for the presentation and to add a little crunch so I put in generous amount of natural raw hemp seeds. Tasted great and stuck to the slivered curly leaves real well.

You're right, fussing to get the proportions right is worth it. And marinating even for 15-20 minutes makes a difference. I think this should hold up well as a prepare ahead and sit overnight dish, perfect for party addition.

Here's what i used. For my first batch I used kale and organic shoyu because i do not have the tamari on hand. I also used freshly ground black pepper, but changed to white pepper (always use that for soy sauce for some reason). Because of the kale I added the balsamic vinegar to sweeten it up - I use a 2-leaf grade for salads but a higher grade would add to this I think.

Very nutritious, and I saved the stems for my juicer.

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Ami Anne
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From: Pluto/house next to NickiG
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posted January 28, 2014 03:29 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
Wow PS
You are a girl after my own heart!

This is interesting. I have let all sorts of people taste it. Some are super meat eaters and not raw vegans etc. Everyone loves it.

Raw hemp seed. I never tried that. I will get some.

I just found a wholesale place to buy veggies. It was so cool cuz I use enough for a restaurant

Try a little dry red wine in there. I use a good quality organic one. It took it up a notch!

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Ami Anne
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From: Pluto/house next to NickiG
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posted January 29, 2014 09:37 AM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
I just some really nice organic olive oil and another organic one from kalamta olives. I bought raw apple cider vinegar.

I am excited to make variations of this greens recipe.


On another subject, do you know the best thing I ever tasted from my garden?

The turnips. They are so sweet that they are like sugar

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Ami Anne
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From: Pluto/house next to NickiG
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posted January 29, 2014 10:03 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
I am gonna get hemp seed on your recommendation

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Want To Ask Any Question About Bible Prophecy? Go For it. It is Free, of course.


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PlutoSurvivor
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posted January 30, 2014 04:58 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Ami Anne:

I am excited to make variations of this greens recipe.


On another subject, do you know the best thing I ever tasted from my garden?

The turnips. They are so sweet that they are like sugar


Variations on a theme... just like in music. your own interpretation with added ingredients where only your imagination is the limit. What fun1

Turnips - I always add a turnip to my homemade chicken soup.

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