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Author Topic:   Weird Food Combos
Ami Anne
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posted February 25, 2014 10:26 AM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
Most people know peanut butter and banana and peanut butter and apple.

Choc covered potato chips.

salt on fruit can be good.

Any others?

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PlutoSurvivor
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posted February 25, 2014 06:06 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
My friend's family eats popcorn dipped in yougart

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PlutoSurvivor
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posted February 25, 2014 06:13 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
When I was growing up I loved dill pickles wrapped in deli ham slices. Great snack, even though it sounds weird.

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Ami Anne
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From: Pluto/house next to NickiG
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posted February 25, 2014 08:09 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by PlutoSurvivor:
When I was growing up I loved dill pickles wrapped in deli ham slices. Great snack, even though it sounds weird.

That sounds great!

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Ami Anne
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From: Pluto/house next to NickiG
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posted February 25, 2014 08:09 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by PlutoSurvivor:
My friend's family eats popcorn dipped in yougart

Plain yogurt?

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PlutoSurvivor
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posted February 25, 2014 09:37 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
They eat it with plain yogurt, but they serve it at parties with flavored yogurt.

I haven't tried it, but I'm thinking it should taste ok.

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Sibyl
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From: Uranus
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posted February 26, 2014 09:07 AM     Click Here to See the Profile for Sibyl     Edit/Delete Message   Reply w/Quote
Chevre, apple, hazel nuts, beet root, cumin or chickpeas in salads. Not all together, obviously.

Baked almonds with soy sauce.

Baked kale with sea salt.

SPINACH AND WILD BERRIES SMOOTHIE. With a touch of vanilla, currants, sun flower seeds and sesame. Mixed with almond or coconut milk. Yummy. It's my new lunch ritual.

Avocado, Mango, vanilla and yoghurt smoothie is also delicious.

Coconut flour, peanut butter cookies.

Cornbread focaccia with baby plum tomatoes, olives, onions and mixed herbs.


I'm the typical aquarian cook, I think. Unconventional and creative. Not sure what everyone else thinks of my cooking always, but I have come up with some ingenious dishes.

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Ami Anne
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posted February 26, 2014 10:20 AM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
Great picks Sibyl
I would love to come to your house

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Sibyl
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posted February 26, 2014 10:53 AM     Click Here to See the Profile for Sibyl     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Ami Anne:
Great picks Sibyl
I would love to come to your house


I would love to have you over. I love feeding people . Whenever I invite people over for a birthday (etc), I usually bake a cake per person. It gets worse every year... Perhaps it's my internal clock ticking haha... That's what you get for having a cancer moon in the 11th house.

Anyways, I'm definitely going to keep a tab on this forum for more qreat ideas. Great initiative, Ami Anne.

Something else occurred to me...

Soy sauce on vanilla ice cream?

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PlutoSurvivor
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posted February 26, 2014 04:12 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Sibyl:

Something else occurred to me...

Soy sauce on vanilla ice cream?


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Ami Anne
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posted February 26, 2014 05:14 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
Did anyone try soy sauce on vanilla ice cream or is that just an idea

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Sibyl
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posted February 27, 2014 04:28 PM     Click Here to See the Profile for Sibyl     Edit/Delete Message   Reply w/Quote
I haven't tried it yet. But I will. And I'm convinced it will be awesome! I'll let you know.

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Randall
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posted February 28, 2014 01:44 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
I'll pass.

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Ami Anne
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posted February 28, 2014 02:35 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Randall:
I'll pass.



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Sibyl
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posted March 01, 2014 11:28 AM     Click Here to See the Profile for Sibyl     Edit/Delete Message   Reply w/Quote
Oh come on. It's the age of aquarius, weird food stuffs will be fashionable.

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dadoo
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posted March 04, 2014 02:56 PM     Click Here to See the Profile for dadoo     Edit/Delete Message   Reply w/Quote
In Spain they eat their manchego cheese with quince paste.
Amazing stuff.

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Sibyl
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posted March 04, 2014 05:37 PM     Click Here to See the Profile for Sibyl     Edit/Delete Message   Reply w/Quote
In New Zealand they eat their kiwis WITHOUT peeling them!

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Ellynlvx
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From: the Point of Light within the Mind of God
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posted May 26, 2014 01:57 PM     Click Here to See the Profile for Ellynlvx     Edit/Delete Message   Reply w/Quote
As do I.

Usually you're going to find most of the Nutrients are there.

I made a Sandwich the other day.

It consisted of:

Five-Seed Bread
Hot Deli Mustard
Mozzarella Cheese and

Walnuts.

It was really good.

Thought about putting lettuce on it, but I was out of Romaine

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Ami Anne
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From: Pluto/house next to NickiG
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posted May 26, 2014 05:07 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
Baked kale with sea salt.

How do you bake it,S?

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Randall
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posted May 27, 2014 11:47 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
I've been sprinkling salt on ice cream.

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Ellynlvx
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posted May 27, 2014 12:47 PM     Click Here to See the Profile for Ellynlvx     Edit/Delete Message   Reply w/Quote
Cashew Sea Salt with Caramel is Divine.

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LeeLoo2014
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posted May 28, 2014 06:24 AM     Click Here to See the Profile for LeeLoo2014     Edit/Delete Message   Reply w/Quote
Apparently, salt on sweats enhances their flavor (for the sweat food). There's the famous French salted caramel, which basically enhances the caramel flavor.

I have a great recipe of homemade turkey liver pate with raisins on top macerated in Marsala wine (the raisins come out sweet and tingly, a good combination with the salted spicy pate).

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Randall
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posted May 28, 2014 11:11 AM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote

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Ellynlvx
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posted May 28, 2014 05:58 PM     Click Here to See the Profile for Ellynlvx     Edit/Delete Message   Reply w/Quote
You guys are driving me freakin nuts.

Now I'm going to call the Schwann's Man and spend the very last of my stinkin' Milk Money on Ice Cream.

Argh!

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Ami Anne
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From: Pluto/house next to NickiG
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posted May 28, 2014 06:13 PM     Click Here to See the Profile for Ami Anne     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by LeeLoo2014:
Apparently, salt on sweats enhances their flavor (for the sweat food). There's the famous French salted caramel, which basically enhances the caramel flavor.

I have a great recipe of homemade turkey liver pate with raisins on top macerated in Marsala wine (the raisins come out sweet and tingly, a good combination with the salted spicy pate).



Sounds amazing

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Want To Ask Any Question About Bible Prophecy? Go For it. It is Free, of course.


http://www.mychristianpsychic.com/

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