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Author
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Topic: Sumac spice as a lemon substitute?
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PlutoSurvivor
Moderator Posts: 1510
From: USA
Registered: Sep 2011
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posted April 12, 2014 02:43 PM
  
I've heard you can substitute this spice, common in Middle Eastern cooking, for lemon in any recipe because of its tart flavor. It's not acidic like lemon, though. I've eaten it out, at middle eastern restaurants, but never cooked with it at home. If your attuned to your spices, and this one is new to you, you will recognize its unique flavor but maybe not be able to identify it because it is not overpowering. Im interested in learning mire about this. Any experience or recipes to share?? IP: Logged |
PlutoSurvivor
Moderator Posts: 1510
From: USA
Registered: Sep 2011
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posted April 12, 2014 03:07 PM
Gosh, this auto fill on my keyboard is annoying.
Sorry, folks, I'm not reading as fast as I'm typing, yikes!IP: Logged |
Enneline
Knowflake Posts: 2256
From:
Registered: Nov 2012
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posted May 04, 2014 11:24 AM
Just spread sumak over your grilled meat (Kebab) with a bit of butter. Delicious  IP: Logged |
PlutoSurvivor
Moderator Posts: 1510
From: USA
Registered: Sep 2011
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posted May 08, 2014 06:32 AM
Sounds great. Thanks. IP: Logged |
PlutoSurvivor
Moderator Posts: 1510
From: USA
Registered: Sep 2011
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posted March 29, 2015 11:46 AM
I still haven't found sumac in my area.
There must be a good online source - anyone recommend where to buy it online?IP: Logged |
Lindaland
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