Posts: 1512
From: USA
Registered: Sep 2011

posted April 21, 2014 05:09 PM            

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It always tastes better when my brother makes it. Its never too salty.
This has always been a job for the men in my family. My grandfather made it using ginger ale.

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Posts: 3944
From: Asheville, NC, US
Registered: Jul 2012

posted April 21, 2014 10:37 PM            

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Made mine w/ turkey rub, very different and tastee indeed compared to the usual brown sugar

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Posts: 1512
From: USA
Registered: Sep 2011

posted March 29, 2015 11:53 AM            

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bump
ham season is upon us...

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