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Author
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Topic: I Screwed Up My Home Made Vinegar
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Ami Anne
Moderator Posts: 56681
From: Pluto/house next to NickiG
Registered: Sep 2010
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posted July 05, 2014 01:56 PM
  
Today is the day to check the victim. I mean patient  ------------------
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Ellynlvx
Knowflake Posts: 9807
From: the Point of Light within the Mind of God
Registered: Aug 2013
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posted July 06, 2014 06:27 AM
You guys are scaring me.Just waiting for the Lightning to animate the corpse or what? IP: Logged |
Ami Anne
Moderator Posts: 56681
From: Pluto/house next to NickiG
Registered: Sep 2010
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posted July 06, 2014 07:37 AM
I am gonna look today, E. Last week, it had a white mold on the side.I don't know what it is. Do you know if this is bad? I made it the way I was supposed to, I think. Did I forget the honey  ------------------
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Ami Anne
Moderator Posts: 56681
From: Pluto/house next to NickiG
Registered: Sep 2010
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posted July 06, 2014 02:55 PM
Have to throw it out. Has white mold on the side. I don't know what I am doing wrong but I am a two time loser ------------------
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Ellynlvx
Knowflake Posts: 9807
From: the Point of Light within the Mind of God
Registered: Aug 2013
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posted July 06, 2014 04:33 PM
Most people get angry when they come up with vinegar.Yet you are sad because it won't happen? Truly, life never ceases to amaze. IP: Logged |
Ellynlvx
Knowflake Posts: 9807
From: the Point of Light within the Mind of God
Registered: Aug 2013
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posted July 06, 2014 04:54 PM
I'm sorry, Ami.I'm an idiot when it comes to this, I've never tried.  Yesterday when I was riding with this lady to town, I asked for the first time how to make Wine. (She was born on April Ninth, what about that?) Anyway, she's been doing it for years, and she told me about all these different things you can make it out of Elderberry
Dandelion
Pears
Berries. She said the best one was Boysenberry. She's the Mother of the one who Well, there was a tragedy between our families last week. IP: Logged |
Randall
Webmaster Posts: 43965
From: Saturn next to Charmainec
Registered: Apr 2009
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posted July 08, 2014 01:33 PM
Third time's the charm.IP: Logged |
Ami Anne
Moderator Posts: 56681
From: Pluto/house next to NickiG
Registered: Sep 2010
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posted July 08, 2014 08:10 PM
quote:
Originally posted by Randall:
Third time's the charm.
Wisdom is knowing when not to make more vinegar
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Ellynlvx
Knowflake Posts: 9807
From: the Point of Light within the Mind of God
Registered: Aug 2013
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posted July 08, 2014 08:16 PM
I just wanted to make it Thirty Three.------------------
Love, Ellyn IP: Logged |
Randall
Webmaster Posts: 43965
From: Saturn next to Charmainec
Registered: Apr 2009
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posted July 09, 2014 11:49 AM
Can't never could. Ask those ants about that rubber tree plant. quote:
Originally posted by Ami Anne:
Wisdom is knowing when not to make more vinegar
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Ellynlvx
Knowflake Posts: 9807
From: the Point of Light within the Mind of God
Registered: Aug 2013
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posted July 09, 2014 05:43 PM
You messed up my Three Triangle.
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Padre35
Knowflake Posts: 3799
From: Asheville, NC, US
Registered: Jul 2012
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posted July 09, 2014 06:52 PM
I suspect AA, one does not realize that the "mother" is actually a beneficial bacterial culture.It winds up looking like a large disk floating on top of the solution if one is making a large batch Also keep in mind, you are supposed to shake it up every now and then. IP: Logged |
Ami Anne
Moderator Posts: 56681
From: Pluto/house next to NickiG
Registered: Sep 2010
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posted July 09, 2014 10:14 PM
quote:
Originally posted by Padre35:
I suspect AA, one does not realize that the "mother" is actually a beneficial bacterial culture.It winds up looking like a large disk floating on top of the solution if one is making a large batch Also keep in mind, you are supposed to shake it up every now and then.
Padre, I didn't shake it but this thing was white. The mother should not be white. Should it  ------------------
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http://www.mychristianpsychic.com/
IP: Logged |
Ami Anne
Moderator Posts: 56681
From: Pluto/house next to NickiG
Registered: Sep 2010
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posted July 11, 2014 03:11 PM
I have all these apple slices that are borderline bad. I think I am gonna try again!------------------
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Randall
Webmaster Posts: 43965
From: Saturn next to Charmainec
Registered: Apr 2009
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posted July 12, 2014 02:46 PM
The "mother" looks like a spider web.IP: Logged |
Ami Anne
Moderator Posts: 56681
From: Pluto/house next to NickiG
Registered: Sep 2010
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posted July 15, 2014 11:34 AM
quote:
Originally posted by Randall:
The "mother" looks like a spider web.
Thanks Randall. I have seen it in Braggs and tasted it too
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PlutoSurvivor
Moderator Posts: 955
From: USA
Registered: Sep 2011
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posted July 15, 2014 04:35 PM
I know someone who's an expert at making homemade vinegar... wine vinegar... they just use up their spoiled batches of wine for salad dressing, hee-hee!I guess you could always make it by accident instead of ruin it by accident... ????? IP: Logged |
Ami Anne
Moderator Posts: 56681
From: Pluto/house next to NickiG
Registered: Sep 2010
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posted July 16, 2014 08:27 AM
quote:
Originally posted by PlutoSurvivor:
I know someone who's an expert at making homemade vinegar... wine vinegar... they just use up their spoiled batches of wine for salad dressing, hee-hee!I guess you could always make it by accident instead of ruin it by accident... ?????
So, wine doesn't go bad. I have some organic wine i didn;t use and want to use it for dressings but I am afraid lol
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Ami Anne
Moderator Posts: 56681
From: Pluto/house next to NickiG
Registered: Sep 2010
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posted July 16, 2014 08:32 AM
I wonder if I could add wine to the apples, water etc. I can't keep the apples down though like you are supposed to, I guess. Is this a problem? IOW, the touch the air.------------------
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Ami Anne
Moderator Posts: 56681
From: Pluto/house next to NickiG
Registered: Sep 2010
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posted July 16, 2014 09:19 AM
Just added some white wine. Mad professor ------------------
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PlutoSurvivor
Moderator Posts: 955
From: USA
Registered: Sep 2011
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posted July 16, 2014 09:48 PM
I was referring to spoiled homemade wine. It's tricky getting the chemistry right for a good batch of wine. When it spoils you end up with great wine vinegar though.IP: Logged |
PlutoSurvivor
Moderator Posts: 955
From: USA
Registered: Sep 2011
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posted July 16, 2014 09:49 PM
quote:
Originally posted by Ami Anne:
Just added some white wine. Mad professor
yikes!!
let me know how that turns out IP: Logged |
PlutoSurvivor
Moderator Posts: 955
From: USA
Registered: Sep 2011
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posted July 16, 2014 09:55 PM
quote:
Originally posted by Padre35:
This is the best resource I've found and used to make small batches of ACV:
http://theartisticfarmer.blogspot.com/2013/08/homemade-apple-cider-vinegar.html
Wow, this sounds so easy. It's a great project for when you are making a batch of apples sauce or apple pie. Just use the scraps and you end up with homemade vinegar.
Thanks!!!--- from the article: "
Plus, making your own ACV [apple cider vinegar] is fun {at least for me, I get a kick out of things like this} because you get to use all of the left over pieces of apple; like the cores and the peelings the kids decide they don't like to eat. An additional benefit to this is that if you have chickens, you can feed them the apple pieces once you've completed the process and they are good for them too! Otherwise you can also add the apple pieces to your compost pile.
"
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PlutoSurvivor
Moderator Posts: 955
From: USA
Registered: Sep 2011
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posted July 16, 2014 09:59 PM
I wonder if you can use the apple pulp from a juice extractor along with the cores to make a batch?IP: Logged |
Padre35
Knowflake Posts: 3799
From: Asheville, NC, US
Registered: Jul 2012
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posted July 16, 2014 10:55 PM
quote:
Originally posted by PlutoSurvivor:
I wonder if you can use the apple pulp from a juice extractor along with the cores to make a batch?
Oh sure, anything from the apple save for the stems, the key is the apples are packed with sugar that primes the liquid for the fermentation into ACV. I did add a mother liquid, the bacteria that ferments the liquid forms a large disk that floats all the way to the bottom turning the apple material into ACV, once at the bottom you can simply add it to the next batch or preserve it for later usage. IP: Logged |
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