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Author Topic:   Haute Diggity Dog
PlutoSurvivor
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posted August 23, 2014 08:11 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
Get this...

there's a new book called
Haute Dogs, Recipes for Delicious Hot Dogs, Buns and Condiments by Russell Van Kraayenburg

an entire book dedicated to hot diggity dogs by an obsessed author who idolizes his favorite food

I have to admit it's hard to resist a summer holiday cookout without the requisite hot dog entree. But this book raises the dog to the presidential symbol of democracy, offers from-scratch recipes for the meat-stuffed casing choices, homemade condiments recipes including banana ketchup, homemade buns and flat bread, and many many varieties of the infamous chili sauce varieties.

The Thai-style fried dog takes the best looking prize, sculpted with slits which open into petals when deep fried on a stick. And there's also a beautiful spiral design. There are concoctions from all over the world and every major city in America but basically they all have the dog, the bun, and the condiments, in that order.

I like my dogs grilled well done, bulging and splitting, served on a simple potato bun with ketchup and chopped onions. How do you like your dog?


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Randall
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posted August 24, 2014 12:30 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Hot dog! How do I like mine? Like Buddha would say: Make me one with everything!

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juniperb
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From: Blue Star Kachina
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posted August 25, 2014 03:30 PM     Click Here to See the Profile for juniperb     Edit/Delete Message   Reply w/Quote
Viennas, charred on the grill, on a bun with ketchup, mustard and onions.

Homemade chili sauce when I have made some and cheese for my super duper dog.


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Randall
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posted August 26, 2014 01:33 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
Had some barbecued two days ago.

quote:
Originally posted by juniperb:
Viennas, charred on the grill, on a bun with ketchup, mustard and onions.

Homemade chili sauce when I have made some and cheese for my super duper dog.


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Ellynlvx
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From: the Point of Light within the Mind of God
Registered: Aug 2013

posted August 26, 2014 08:21 PM     Click Here to See the Profile for Ellynlvx     Edit/Delete Message   Reply w/Quote
When I was a kid, my Mom worked at the Chili Dog Stand.

Oh, they were So Good!

With onions, and relish and mustard.

Yum!

I have been known to roll mine up in a fried corn tortilla.

With cheese and salsa, they are delish!

(Was thinking about making these just this morning...)

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Padre35
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From: Asheville, NC, US
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posted August 27, 2014 12:20 AM     Click Here to See the Profile for Padre35     Edit/Delete Message   Reply w/Quote

Key to a good chili dog is to have the sauce soak into the bun w/o it tasting mushy

For me, cole slaw, chili, mustard=nirvana

When in college the local convenience store had two dogs for 2.22...yummy

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PlutoSurvivor
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posted August 27, 2014 10:30 AM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Randall:
Hot dog! How do I like mine? Like Buddha would say: Make me one with everything!

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PlutoSurvivor
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Posts: 963
From: USA
Registered: Sep 2011

posted August 27, 2014 10:32 AM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by juniperb:
Viennas, charred on the grill, on a bun with ketchup, mustard and onions.

Homemade chili sauce when I have made some and cheese for my super duper dog.


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PlutoSurvivor
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Posts: 963
From: USA
Registered: Sep 2011

posted August 27, 2014 10:32 AM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Ellynlvx:
When I was a kid, my Mom worked at the Chili Dog Stand.

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PlutoSurvivor
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From: USA
Registered: Sep 2011

posted August 27, 2014 10:35 AM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Padre35:


When in college the local convenience store had two dogs for 2.22...yummy


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PlutoSurvivor
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posted August 27, 2014 12:12 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
You can bake hot dogs in the oven if you are cooking for a crowd in a hurry. Roast at 350 degrees F on a parchment lined baking sheet for 10 to 20 minutes or until they are heated through

You can even buy a hot dog roller for at home use. It's suggested to get the size that holds at least 8 hot dogs and lets you control the temperature. You cannot use this for raw hot dogs, just the pre-cooked ones. Place them on the rollers and cook 8 to 10 minutes on medium-high, then turn down to low-medium and keep warm for up to 4 hours. Yep, a walk-away and come back to a ready-made meal like using a crock pot. You can probably use it for pre-cooked sausages, too.

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PlutoSurvivor
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posted September 02, 2014 04:43 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
ate hot dogs on labor day
felt terrible afterwards but they tasted so good

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Yin
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posted September 02, 2014 09:17 PM     Click Here to See the Profile for Yin     Edit/Delete Message   Reply w/Quote
There is such a thing as a raw hot dog?

They come precooked in the package, just like all the lunch meats.

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PlutoSurvivor
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posted September 03, 2014 03:11 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
the raw dogs would be the ones that are like sausages made fresh at the butcher's shop

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T
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posted September 03, 2014 04:08 PM     Click Here to See the Profile for T     Edit/Delete Message   Reply w/Quote
I like mine with sautéed onions and green peppers.

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PlutoSurvivor
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From: USA
Registered: Sep 2011

posted September 04, 2014 01:11 PM     Click Here to See the Profile for PlutoSurvivor     Edit/Delete Message   Reply w/Quote
Yum. That's how I like Italian sausage. On a hard roll with sautéed onions and green peppers. Didn't think to use a hot dog.

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