Posts: 6570
From:
Registered: Apr 2009

posted December 22, 2014 09:58 AM            

---

I'm trying to make one, as a Christmas present for Mum. I'd forgotten about the import store about an hour from us, which apparently carries them, so we'll see how I do. I'm making the jellied part of it, and prepping the flour for pastry. I'll post a link to the recipe, if it works out.

IP: Logged

Posts: 4122
From: nevada
Registered: Apr 2009

posted December 22, 2014 12:53 PM            

---

I thought a pork pie (porkies) was a lie

Let us know how your pies turn out.
We're making sausage rolls

------------------

"For all those who believe, expect a miracle.”
Linda Goodman 1925-1995

IP: Logged

Posts: 6570
From:
Registered: Apr 2009

posted December 22, 2014 01:10 PM            

---

I thought of that, as well.

I'm having trouble with the pastry, so am going to chill it for a while, and see if that helps. I forgot about sausage rolls. I was so busy being grossed out over pig's trotters, and stressing over not being able to find minced pork.

IP: Logged

Posts: 1269
From: USA
Registered: Sep 2011

posted December 22, 2014 02:37 PM            

---

yes, good luck with that

IP: Logged

Posts: 6570
From:
Registered: Apr 2009

posted December 22, 2014 02:55 PM            

---

quote:

---

Originally posted by PlutoSurvivor:
yes, good luck with that

---

What? The pastry? I haven't tried it yet. Will do so soon.

IP: Logged