What can you do with a cucumber? - Lindaland

What can you do with a cucumber? (Page 2)

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Author	Topic: What can you do with a cucumber?
Randall Webmaster Posts: 111344 From: From a galaxy, far, far away... Registered: Apr 2009	posted August 13, 2016 11:56 AM That's excellent. Anything less than an hour for a meal is good for me. IP: Logged
Enneline unregistered	posted August 17, 2016 07:25 AM What Germans also do with Cucumbers (our Turkish and Greek minorities brought that to Germany and also our minorities from Balcans eat a similar dish): Tzatziki! http://allrecipes.com/recipe/145409/greek-tzatziki/ It's delicious AND healthy. However, i don't know any Tzatziki with dill Also, they normally don't use ordinary yoghurt but goat or sheep yoghurt. Imo that's very important for the special taste. Also, they use tons of fresh garlic. Yes, use goat/sheep yoghurt, use a couple of more cloves of garlic and disregard the dill -> original Tzatziki IP: Logged
Randall Webmaster Posts: 111344 From: From a galaxy, far, far away... Registered: Apr 2009	posted August 18, 2016 01:31 PM IP: Logged
PlutoSurvivor Knowflake Posts: 2406 From: USA Registered: Sep 2011	posted August 18, 2016 05:27 PM quote: Originally posted by Enneline: What Germans also do with Cucumbers (our Turkish and Greek minorities brought that to Germany and also our minorities from Balcans eat a similar dish): Tzatziki! http://allrecipes.com/recipe/145409/greek-tzatziki/ It's delicious AND healthy. However, i don't know any Tzatziki with dill Also, they normally don't use ordinary yoghurt but goat or sheep yoghurt. Imo that's very important for the special taste. Also, they use tons of fresh garlic. Yes, use goat/sheep yoghurt, use a couple of more cloves of garlic and disregard the dill -> original Tzatziki Yum yum thanks IP: Logged
Yin Knowflake Posts: 3529 From: Registered: Apr 2009	posted August 18, 2016 06:53 PM Bulgarian cucumber soup with walnuts: http://cooking.nytimes.com/recipes/1014021-bulgarian-cucumber-soup-with-walnuts IP: Logged
Randall Webmaster Posts: 111344 From: From a galaxy, far, far away... Registered: Apr 2009	posted August 29, 2016 04:19 PM I like the seeds. In squash also. IP: Logged
Randall Webmaster Posts: 111344 From: From a galaxy, far, far away... Registered: Apr 2009	posted August 30, 2016 01:12 PM They are related. IP: Logged
Randall Webmaster Posts: 111344 From: From a galaxy, far, far away... Registered: Apr 2009	posted September 03, 2016 12:28 PM And zucchini. Gourds. IP: Logged
Randall Webmaster Posts: 111344 From: From a galaxy, far, far away... Registered: Apr 2009	posted October 01, 2016 03:09 PM I love deep-fried zucchini slices. IP: Logged
Randall Webmaster Posts: 111344 From: From a galaxy, far, far away... Registered: Apr 2009	posted October 02, 2016 02:51 PM The outside is crunchy while the inside kind of melts. IP: Logged
PlutoSurvivor Knowflake Posts: 2406 From: USA Registered: Sep 2011	posted October 02, 2016 08:33 PM quote: Originally posted by Yin: Bulgarian cucumber soup with walnuts: http://cooking.nytimes.com/recipes/1014021-bulgarian-cucumber-soup-with-walnuts That's very different. Thanks. IP: Logged
Randall Webmaster Posts: 111344 From: From a galaxy, far, far away... Registered: Apr 2009	posted December 13, 2018 03:34 PM Bump! IP: Logged
Randall Webmaster Posts: 111344 From: From a galaxy, far, far away... Registered: Apr 2009	posted May 26, 2019 09:23 AM Bump! IP: Logged

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