Turn beans into DREAMS (tasty seemingly it seems) if you try these beans,

Lindaland

Quirky Cuisine

Turn beans into DREAMS (tasty seemingly it seems) if you try these beans, (Page 1)

profile | register | preferences | faq

UBBFriend: Email This Page to Someone!
This topic is 2 pages long: 1 2

next newest topic | next oldest topic

Author	Topic: Turn beans into DREAMS (tasty seemingly it seems) if you try these beans,
soren unregistered	posted December 25, 2016 03:31 PM well I sometimes prefer beans but they are so plain, but it's easy to make them delicious. all you have to do to your beans, is (after they are pre-boiled) heat them in the ro wave mic. add in a bit of tomatoe (pasta)/salsa -whatever you crave- but i'd try one of those- sauce, and a bit of cheese (ANY TYPE), enough to crave your desire. (not too much though like a whole block) and then heat it back up for 25 more seconds. then take it out and add salt, mash it up, get 1 or 2 pieces of toast, butter the toast. put the mashed beans on your toast and it is a full serving of protien and is not just plain beans. tastes great. IP: Logged
Randall Webmaster Posts: 122383 From: From a galaxy, far, far away... Registered: Apr 2009	posted December 27, 2016 05:42 PM IP: Logged
soren unregistered	posted December 27, 2016 08:26 PM diet of the kings soren diet IP: Logged
Randall Webmaster Posts: 122383 From: From a galaxy, far, far away... Registered: Apr 2009	posted December 28, 2016 03:18 PM Gorbanzo beans! IP: Logged
Randall Webmaster Posts: 122383 From: From a galaxy, far, far away... Registered: Apr 2009	posted December 29, 2016 02:16 PM I just now had two beans and cheese burritos. IP: Logged
soren unregistered	posted December 29, 2016 05:02 PM there is this really rare and delicate flavour of beans and cheese, but it has to be the perfect combination, the bean and cheese burrito usually has a superficial flavour (almost like freezer burn), but when you do it yourself- sometimes you can touch the heaven of the perfect blending of the two. rarely has it ever happened to me (have i seen ho-oh the pokemon) maybe it has happened for me once before in my whole life. IP: Logged
Randall Webmaster Posts: 122383 From: From a galaxy, far, far away... Registered: Apr 2009	posted December 30, 2016 11:22 AM Got mine from Del Taco. IP: Logged
Randall Webmaster Posts: 122383 From: From a galaxy, far, far away... Registered: Apr 2009	posted December 31, 2016 10:26 AM Usually bland, but great with sauce. IP: Logged
soren unregistered	posted December 31, 2016 01:32 PM oh well fast food tacos/burritos are great. i was thinking of the frozen kind even though that is the only kind i ever have lol when i was first vegetarian, i never had enough protien. so i look to beans as such as sitting next to a warm fire, they are the most important nutrient. though i occasionaly eat a bit of meat every few to several days once or twice or even more depending. IP: Logged
Randall Webmaster Posts: 122383 From: From a galaxy, far, far away... Registered: Apr 2009	posted January 01, 2017 04:44 PM I had two of the microwaved ones today, but they weren't frozen. IP: Logged
soren unregistered	posted January 01, 2017 05:18 PM i got some white cheese, i believe that is the way to get the perfect cheese-bean blend, is not yellow cheese, but white. it creates a very good texture, but not with garbanzo, garbanzo is slightly acidic in taste, i think. red kidney beans are more savoury, and that is the one where i met the perfect bean cheese combo with. it has to be white cheese, i tried it just yesterday and i came about 65% close. 100% would have been exactly the perfect legendary flavour, 65% is not even there really. IP: Logged
Randall Webmaster Posts: 122383 From: From a galaxy, far, far away... Registered: Apr 2009	posted January 02, 2017 01:12 PM IP: Logged
Randall Webmaster Posts: 122383 From: From a galaxy, far, far away... Registered: Apr 2009	posted January 03, 2017 11:22 AM White cheese is lighter. IP: Logged
soren unregistered	posted January 03, 2017 06:45 PM why is it lighter? i know it is much different then orange cheese, and yes it is milder in flavour, but why IP: Logged
Randall Webmaster Posts: 122383 From: From a galaxy, far, far away... Registered: Apr 2009	posted January 04, 2017 03:26 PM Not sure why. It's great on burritos. IP: Logged
Randall Webmaster Posts: 122383 From: From a galaxy, far, far away... Registered: Apr 2009	posted January 05, 2017 11:31 AM I love melted white cheese on refried beans. IP: Logged
Randall Webmaster Posts: 122383 From: From a galaxy, far, far away... Registered: Apr 2009	posted January 06, 2017 08:58 AM Maybe it's because of it being thinner sliced, but it's just not as heavy as yellow cheese. IP: Logged
Randall Webmaster Posts: 122383 From: From a galaxy, far, far away... Registered: Apr 2009	posted January 07, 2017 12:41 PM I get extra. IP: Logged
soren unregistered	posted January 07, 2017 03:15 PM well i looked up and it says the only difference is a naturally colouring that yellow cheese has, annato, just for looks. i can not believe that because i always thought they tasted so much different, yellow much more potent. if that is the power of the mind associating colour to food, then i want to try some cheese in every colour of the rainbow and see if each one really tastes much different. would be interesting. and yeah cheese is one of my fav foods, i like to use extra. sonuds good on refried IP: Logged
soren unregistered	posted January 07, 2017 05:13 PM someone gave me a pack of black bean pasta. sorta slipped my mind and i thought it was just black-dyed pasta. gross. checked the labal from the garbage (had to dig it up), it has 25grams of protien, made of pure black beans. so instead of ignoring it in the fridge, i had some. i could sense it was super heavy w hich was a turn off for pasta. but since it's pure protien it makes sense. pretty fulfilling after i ate it. IP: Logged
Randall Webmaster Posts: 122383 From: From a galaxy, far, far away... Registered: Apr 2009	posted January 08, 2017 02:31 PM Yeah, they taste completely different! IP: Logged
Randall Webmaster Posts: 122383 From: From a galaxy, far, far away... Registered: Apr 2009	posted January 09, 2017 10:35 AM Had some yesterday. No way it's just the color! IP: Logged
soren unregistered	posted January 09, 2017 11:19 PM Annatto "All cheese is naturally white, or off white, or even a golden yellow[like pictured below], depending on the type of milk used. But you'll never find a cow that gives orange milk. The color instead comes from the flavorless Annatto seed, which gives Wisconsin cheddar that pumpkin orange hue." Strange eh. Thought i noticed a different texture and flavour from white to yellow, maybe the annato changes the flavour or texture, but it says it is flavourless. They don't have the knowledge we have today and everything effects everything else much more than we think, down to the smallest degree. White cheese seems pretty bland often, I guess it is truly the ANNATTO that i love. Hm, I wonder what other kinds of things you could blend with milk (to produce cheese) and it would add a quirkey flavour, that millions may love. Like broccoli, or broccoli seeds, or who knows what else. Who knows? Aliens know. IP: Logged
Randall Webmaster Posts: 122383 From: From a galaxy, far, far away... Registered: Apr 2009	posted January 10, 2017 12:31 PM Yums! IP: Logged
Randall Webmaster Posts: 122383 From: From a galaxy, far, far away... Registered: Apr 2009	posted January 11, 2017 03:55 PM Cheese colors! IP: Logged

This topic is 2 pages long: 1 2 All times are Eastern Standard Time	next newest topic \| next oldest topic
Administrative Options: Close Topic \| Archive/Move \| Delete Topic
	Hop to:

Contact Us | Linda-Goodman.com