Quirky Cuisine
  Spring or summer rolls

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Author Topic:   Spring or summer rolls

Posts: 111
From: Alsace , France
Registered: Jun 2020

posted June 19, 2020 04:23 PM     Click Here to See the Profile for Lunesoleil2020     Edit/Delete Message   Reply w/Quote

I love With my friend we eat it very often What you need
■ fresh soybean sprouts
■ grated carrot
■ a lawyer
■ salad leaves
■ crushed peanuts
■ mint leaves and fresh coriander
■ rice cake
■ Vermicelli in the Asian department For the sauce
■ sesame seeds
■ rice vinegar (I replace with a dash of lemon juice)
■ soy sauce because I had not found tamari ■ sesame oil I added a little crushed peanut and sesame seeds

After the confinement, it was impossible to find soybean sprouts, so I took iceberg salad, I find it very practical because packed and no need to clean and wash it, it's ready. You can also do it with apple cabbage, watercress with avocado, it's excellent.
the best is to make the sauce, it's much better and all very good for your health.

if you have any questions, I'm here to answer them.

There are lots of videos on youtube, with lots of different ones.

I found the recipe on the youtube channel [Eva et les petits plats] in spring 2019

I'll do it tomorrow, we find everything in Chinese

keywords of the four phases of the moon
my blog in English translation
Lunesoleil news

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Posts: 128189
From: From a galaxy, far, far away...
Registered: Apr 2009

posted June 25, 2020 05:40 PM     Click Here to See the Profile for Randall     Edit/Delete Message   Reply w/Quote
I love spring rolls dipped in teriyaki sauce.

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