Author
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Topic: Around the house
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RubyRedRam unregistered
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posted May 20, 2003 01:25 AM
Got any home handy hints you want to share??I'm not sure if I read it here or somewhere else but I had a major ant invasion this summer and I didn't know what to do!!! They got into everything the little rascals. Anyway, I read somewhere that Cloves repel ants. I have tried and tested this method and it works!!! I sprinkled cloves in the problem areas and I stuck some food scraps under the house (where they were coming from) so they didn't have to travel far to find food!! and the cloves don't hurt them!!  IP: Logged |
Randall Webmaster Posts: 25287 From: Columbus, GA USA Registered: Nov 2000
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posted May 20, 2003 01:53 AM
 ------------------ "Never mentally imagine for another that which you would not want to experience for yourself, since the mental image you send out inevitably comes back to you." Rebecca Clark IP: Logged |
hrj777 Knowflake Posts: 611 From: Anywhere, nowhere ... Registered: Dec 2002
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posted May 20, 2003 06:21 AM
That's so cool RRR! People think I'm nuts because I am always trying to move ants instead of kill them. That is a great idea.Heidi  IP: Logged |
RubyRedRam unregistered
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posted May 20, 2003 06:39 AM
I know, they are cute little creatures  Another one of my favorites is when I can't open a really tight jar/lid/bottle top, you simply place a rubber glove over the lid and it comes off easily. IP: Logged |
Lunargirl Knowflake Posts: 1513 From: Registered: Mar 2003
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posted May 20, 2003 06:55 PM
Garlic around your outdoor plants will help repel squirrels (pesky! determined! but cute!), and marigolds help repel many insect pests if planted in or around a vegetable garden.More organic non-lethal solutions.  Lunargirl IP: Logged |
Twin Lady Knowflake Posts: 624 From: USA Registered: Jan 2003
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posted May 21, 2003 01:19 AM
These are kitchen-oriented and the first two I got from having to improvise at the last minute.  I found that plain vinegar works fine as a rinse agent in your dishwasher and is less expensive than the name brand type. Just pour some into the compartment you would a rinse agent, once a month. I make my own breadcrumbs. When I have just a few slices left from a loaf or two that no-one is going to eat anyway, I place them on a cookie sheet and into the oven at about 250 to 300 degrees (depending on how many slices) for 20 to 30 min. again depending on how brown I want them. When they are dry and hard I place them in the food processer and "pulse" to the consistency desired, then store in a plastic container like Tupperware, etc. To me it's worth the little extra time and effort because I'm saving money, and using different types of breads results in different flavored crumbs...makes whatever dish they're being used in taste better, I think. (I would imagine this works with crackers and pretzels too, though I haven't done it). Recently I heard that salting the water you boil eggs in will make peeling them easier. I tried it and it works.  
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lioneye68 Knowflake Posts: 6062 From: Canada Registered: Apr 2003
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posted May 21, 2003 01:42 AM
My ex's mom was full of wonderfull little house hold hints. My faves... If you've let your clothes sit too long in the dryer after it stops (like 2 days or so, or am I the only one who does that) and they are too wrinkly, just wet a face cloth and toss it in with them and turn it on for 15 minutes or so. The wrinkles will pretty much disappear. To keep cookies from drying out, store in a container with a lid and place a slice of apple in with them. The apple releases an acid that makes the cookies retain moisture. IP: Logged |
RubyRedRam unregistered
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posted May 21, 2003 02:02 AM
I knew I'd get some great tips here!!I'll try and think of some more.... Twin lady: I use vinegar to clean my windows..and newspaper. Newspaper ensure a strek free finish. I also clean the glass on my wood-fire door and my car windows as well! Now it will be added to the dishwasher as a rinsing agent  Also, with my wood heater we get a dry environment in the loungeroom so I sit a small bowel of water above the heater and it keeps the air nice and moist. IP: Logged |
Twin Lady Knowflake Posts: 624 From: USA Registered: Jan 2003
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posted May 21, 2003 10:50 PM
I was just thinking about the message below earlier today, but couldn't remember it. Tonight I checked my e-mail and there it was, sent from a friend. Talk about serendipity.  On a humorous note: Subject: Martha Stewart vs. Real Women True............true.............. Martha Stewart says..... If you accidentally over-salt a dish while it's still cooking, drop in a peeled potato and it will absorb the excess salt for an instant "fix me up." Real Women If you over-salt a dish while you are cooking, that's too bad. Please recite with me, The Real Women's motto: "I made it and you will eat it and I don't care how bad it tastes." Martha Stewart Cure for headaches: Take a lime, cut it in half and rub it on your forehead. The throbbing will go away. Real Women Take a lime, mix it with tequila, etc., chill and drink. You might still have the headache, but who cares? Martha Stewart Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips. Real Women Just suck the ice cream out of the bottom of the cone, for Pete's sake. You are probably lying on the couch, with your feet up, eating it anyway. Martha Stewart To keep potatoes from budding, place an apple in the bag with the potatoes. Real Women Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year. Martha Stewart When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead and there won't be any white mess on the outside of the cake. Real Women Go to the bakery. They'll even decorate it for you. Martha Stewart Brush some beaten egg white over pie crust before baking to yield a beautiful glossy finish. Real Women The Mrs. Smith's frozen pie directions do not include brushing egg whites over the crust, so I just don't do it. Martha Stewart If you have a problem opening jars, try using latex dishwashing gloves. They give a non slip grip that makes opening jars easy. Real Women Go ask the very cute neighbor to do it. And finally the most important tip -- Martha Stewart Don't throw out all that leftover wine. Freeze into ice cubes for future use in casseroles and sauces. Real Women Leftover wine?????? 
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RubyRedRam unregistered
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posted May 21, 2003 11:40 PM
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Lunargirl Knowflake Posts: 1513 From: Registered: Mar 2003
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posted May 22, 2003 12:40 AM
PMS-elf  Lunargirl IP: Logged |
Tommy_Cat Knowflake Posts: 92 From: Baton Rouge Registered: May 2003
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posted May 23, 2003 08:29 PM
A no-brainer....Always line the bottem of your oven with tin foil. Some people even line the sides. Keeps it from getting so dirty, making it much easier to clean.IP: Logged |
juniperb Knowflake Posts: 6830 From: Blue Star Kachina Registered: Mar 2002
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posted May 24, 2003 07:46 AM
Peroxide bubbles out blood stains quickly & completely. (It breaks down the enzyme) then rinse with cold water. All gone!!  Works best on fresh stains and whats nice is it works on all fabrics. juniperb  IP: Logged |
Lunargirl Knowflake Posts: 1513 From: Registered: Mar 2003
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posted June 14, 2003 03:07 AM
The cheapest and easiest way to keep your kitchen drains clear is to pour hot water down them whenever you think of it-- after making a cup of tea with the kettle (or microwave ), after steaming vegetables in a pot, etc.Vinegar and baking soda also help clear out minor grease and goo.  Lunargirl IP: Logged |